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Malaysian Agriculture Repository >
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Title | Citation | Author(s) | Type | Issue Date | Food safety in the palm oil industry | Sustainable production of palm oil: a Malaysian perspective, p. 463-474 | Chan Kok Weng; Ainie Kuntom; Mohd basri Wahid | Book Section | 2009 |
Supply and disappearance of Malaysian palm oil: a review | Palm Oil Developments (Malaysia, (36), p. 20-27 | Hasiah Embong; Mohd Nasir Amiruddin | Journal Contribution | 2002 |
A process to simultaneously produce a high diacylglycerol oil and a carotenes-enriched triacylglycerol oil from oil palm fresh fruit bunches | Journal of Oil Palm Research, 30 (3), p. 464-471 | Nabilah Kamaliah Mustaffa; Lau, Harrison Lik Nang; Soh, Kheang Loh | Journal Contribution | 2018 |
Genetic engineering of oil crops for oil quality | Palm Oil Developments (Malaysia) (no. 20), p. 28-34 | Cheah, S.C. | Journal Contribution | 1994 |
Palm oil: Food applications and nutritional properties | Sustainable production of palm oil: a Malaysian perspective, p. 419-436 | Kalyana Sundram | Book Section | 2009 |
Proceedings of the national seminar on opportunities for maximizing production through better OER and offshore investment in oil palm. | - | Palm Oil Research Institute of Malaysia (PORIM) | Book | 1999 |
Nutritional considerations in oil palm breeding | Oil composition in oil palm, p. 55-57 | Chong, Y.H. | Book Section | 1985 |
POIDSE Proceeding 2019: Palm Oil Industry Development for a Sustainable Development | - | Universiti Kebangsaan Malaysia; Malaysian Palm Oil Board | Book | 2019 |
Palm kernel products: characteristics and applications | - | Yusof Basiron; Ariffin Darus; Ma Ah Ngan; Chan Kook Weng | Book | 2005 |
Renewable energy from the palm oil industry | Elaeis (Malaysia), 6 (2), p. 138-146 | Ma, A.N.; Choo, Y.M.; Yusof Basiron | Journal Contribution | 1994 |
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