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| Title | Citation | Author(s) | Type | Issue Date | | Halia – Zingiber officinale Rosc. De Roscoe | Tumbuhan ubatan terpilih: pembiakan melalui teknik kultur tisu, p. 45-50 | Nur Ashikin Psyquay Abdullah; Mihdzar Abdul Kadir; Julia Abdul Aziz | Book Section | 2018 |
| Halia [Zingiber officinale] | Herba emas negara, p. 41-56 | Mastura Mohtar; Chee, Beng Jin | Book Section | 2016 |
| Antioxidative effects of ginger (Zingiber officinale) extract on surimi during frozen storage | Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 211-215 | Mariah S.; Alina A.R.; Chia, K.L.; Babji A.S.; Nulkirah M. | Proceedings Paper | 2002 |
| Properties of proteolytic enzyme from ginger (Zingiber officinale Roscoe) | International Food Research Journal (Malaysia), 20 (1), p. 363-368 | Nafi’, A.; Foo, H. L.; Jamilah, B.; Ghazali. H. M. | Journal Contribution | 2013 |
| Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe) | International Food Research Journal (Malaysia), 21 (5), p. 1931-1935 | Loh, Su Peng; Ghasemzadeh Daghigh, Ali; Ramasamy, Rajesh; Mojani, Mansooreh Sadat; Rahmat, Asmah | Journal Contribution | 2014 |
| Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese | International Food Research Journal (Malaysia), 23 (3), p. 1226-1232 | Regu, M.; Yilma, Z.; Seifu, E. | Journal Contribution | 2016 |
| Profiling of flavonoid compounds and alteration of their production and antioxidant activity during the growth period in young ginger (Zingiber officinale roscoe) | Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 31-34 | Ghasemzadeh, A.; Jaafar H. Z. E. | Proceedings Paper | 2013 |
| The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.) | International Food Research Journal, 25 (6), p. 2301-2306 | Susilowati, S.; Laia, S.; Purnomo, H. | Journal Contribution | 2018 |
| Effects of garlic (Allium sativum) and ginger (Zingiber officinale) powder and their combination on antioxidant and hematological response in sheep | Malaysian Journal of Animal Science (Malaysia), 23 (2), p. 29-39 | Allu, R. P.; Ikyume, T. T.; Aniche, O. S.; Onuh, M. E.; Afele, T.; Agbo, E. | Journal Contribution | 2020 |
| Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Halia | Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 75-76 | Adi, Lukas Tersono | Book Section | 200 |
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