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Malaysian Agriculture Repository >
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| Title | Citation | Author(s) | Type | Issue Date | | Overview and outlook for Chinese vegetable oil industry | PIPOC 2009: Proceedings of Global Economics & Marketing Conference: Kuala Lumpur Convention Centre, Malaysia., 9-12 November 2009, p. 21-21 | Cheng, Guaqiang | Proceedings Paper | 2009 |
| Ultrasonic studies of palm oil and other vegetable oils | Elaeis (Malaysia), 8 (1), p. 37-44 | Sidek, H.A.A.; Chow, S.P.; Shaari, A.H.; Senin, H.B. | Journal Contribution | 1996 |
| Maximizing the use of palm stearin in vegetable ghee (Vanasapati) | Proceedings of Product Development and Nutrition Conference : PIPOC 2007 International Palm Oil Congress : Palm Oil : Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 190. | Sivaruby K.; Nor Aini I.; Noor Lida Habi M. D. | Proceedings Paper | 2007 |
| Conservation and sustainable utilization of indigenous vegetables of Sarawak | Agrobiodiversity in Malaysia, p. 47-55 | Chai, C.C.; Teo, G.K.; Lau, C.Y.; Pawozen A.M.A. | Book Section | 2008 |
| Conserving fruits, vegetables and medicinal plant of genetic resources | Agrobiodiversity in Malaysia, p. 59-64 | Wan Darman W.A. | Book Section | 2008 |
| Vegetation, forestry and conservation of Selangor mangrove forests | Ecology of Klang Strait, p. 58-65 | A. Sasekumar; Then, Amy Y.H. | Book Section | 2005 |
| Studies on microorganism based products on rice and vegetables | Proceedings of the Soil Science Conference of Malaysia 1995: Kedah (Malaysia), 17-19 Apr 1995, p. 110-122 | A.H. Sharifuddin; Ting, C.C.; J. Samy; Xaviar Arulandoo; A.B. Rahman | Proceedings Paper | 1996 |
| Carotenoids retention in leafy vegetables based on cooking methods | International Food Research Journal (Malaysia), 20 (1), p. 457-465 | Chang, Sui Kiat; Nagendra Prasad, K; Amin, Ismail | Journal Contribution | 2013 |
| Vegetative propagation of Hymenaea courbaril by air layering | Journal of Tropical Forest Science (Malaysia), 16 (2), p. 268-270 | Thirunavoukkarasu; Brahmam, M.; Dbal, N. K. | Journal Contribution | 2004 |
| Effects of vegetables on iron and zinc availability in cereals and legumes | International Food Research Journal (Malaysia), 19 (2), p. 455-459 | Luo, Y. W.; Xie, W. H. | Journal Contribution | 2012 |
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