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Please use this identifier to cite or link to this item: http://agris.upm.edu.my:8080/dspace/handle/0/9311

Title: Detection of pig residue in fish feedstuffs and fish stomach content using polymerase chain reaction for halal certification
Authors: Ahemad Sade
Helena Biun
Issue Date: 2009
Publisher: Jabatan Perikanan Malaysia
Citation: Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 143-148
Series: National Fisheries Symposium
Abstract: Samples preparation and processing methods have been determined. Stomach contents were processed in the field, preserved in 80% ethanol and kept in -20°C until DNA extraction. Feeds were kept in 4°C until DNA extraction. Suitable extraction and PCR kits for pig residues detection from freshwater feed pellet and tilapia (Oreochromis niloticus) stomach content tissue samples had been determined. Feed pellet and stomach content tissues DNA were extracted using spin-column method (Vivantis GF-1 Tissue DNA Extraction Kit) and subjected to PCR amplification using Hai Kang Watcher Porcine PCR Kit and Hai Kang Hunter Porcine RT-PCR Kit for end-point and real-time PCR, respectively. Even though the DNA was degraded, which were as expected, DNA from both samples was able to be amplified. The current preliminary result is a potentially reliable technique for pig residues detection in willful or fraudulent feed substitution or contamination in freshwater fish farming for the purpose of Halal certification scheme.
License: http://www.oceandocs.org/license
URI: http://agris.upm.edu.my:8080/dspace/handle/0/9311
ISBN: 978-983-9114-48-5
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