|
Malaysian Agriculture Repository >
Institute >
Publications >
Please use this identifier to cite or link to this item:
http://agris.upm.edu.my:8080/dspace/handle/0/4130
|
| Title: | Product development from local citrus fruits |
| Authors: | Zainuddin Abdullah
Mazuin Mohd Yusof (MARDI, Serdang, Selangor (Malaysia). Food Technology Div.) |
| Issue Date: | 1988 |
| Citation: | Teknologi Makanan (Malaysia), 7, p. 25-31 |
| Abstract: | Three species of local citrus fruits namely the musk lime (Citrus microcarpa), the common lime (C. aurantifolia) and the local mandarin orange (C. suhuiensis) were used in product developmental studies in the Food Technology Division, MARDI. This article outlines some aspects of the chemical and physical characteristics of these fruits in relation to their processing potentials and highlights processing technologies for beverages, dried salted and candied products. |
| URI: | http://agris.upm.edu.my:8080/dspace/handle/0/4130 |
| ISSN: | 0127-4171 |
| Appears in Collections: | Publications
|
Files in This Item:
There are no files associated with this item.
|
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.
|
