Konsep halalan tayyiban dalam makanan diubahsuai genetik


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Please use this identifier to cite or link to this item: http://agris.upm.edu.my:8080/dspace/handle/0/21347

Title:	Konsep halalan tayyiban dalam makanan diubahsuai genetik
Other Titles:	The concept of halal tayyiban in genetically modified food
Authors:	Siti Fairuz Sujak Latifah Amin
Issue Date:	2017
Publisher:	Penerbit Universiti Kebangsaan Malaysia
Citation:	Bioteknologi moden tumbuhan : menurut perspektif Islam, p. 115-139
License:	http://www.oceandocs.org/license
URI:	http://agris.upm.edu.my:8080/dspace/handle/0/21347
ISBN:	978-967-4123925
Appears in Collections:	Publications

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