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| Title: | The effect of Lactobacillus acidophilus as a dietary supplement on nonspecific immune response and disease resistance in juvenile common carp, Cyprinos carpio |
| Authors: | Adeshina, I. |
| Issue Date: | 2018 |
| Citation: | International Food Research Journal, 25 (6), p. 2345-2351 |
| Abstract: | Effect of diet fortified with Lactobacillus acidophilus at 0.0 0.2, 0.4 and 0.6% on nonspecific immune response and disease resistant common carp juvenile infected with Pseudomonas
aeruginosa and Aeromonas hydrophila were examined. Immune response parameters (total protein, albumin, aspartate aminotransferase, alanine aminotransferase, alkaline phosphatase,
urea, creatinine and immunoglobulin), percentage mortality and relative protection level were determined on days 1, 14, 28, 42 and 56. Fish fed Lactobacilus acidophilus fortified diet had
significantly improved nonspecific immune parameters especially group treated 0.4% inclusion with lower mortality rate indicating a better relative protection level against Pseudomonas
aeruginosa and Aeromonas hydrophila. |
| License: | http://www.oceandocs.org/license |
| URI: | http://agris.upm.edu.my:8080/dspace/handle/0/17245 |
| Related document: | http://www.ifrj.upm.edu.my/25%20(06)%202018/(16).p... |
| ISSN: | 2231-7546 |
| Appears in Collections: | Publications
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