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|Title: ||Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review|
|Authors: ||Hendri, R.|
|Issue Date: ||2017|
|Citation: ||International Food Research Journal (Malaysia), 24 (suppl.), p. S274-S280|
|Abstract: ||Gastrodin elata blume (Tianma in Chinese, Chunma in Korean) is a perennial parasitic herbaceous plant native to Korea, Japan and China (Chae et al., 2008). The plant has recently received very good attention, especially in Korea, due to its excellent health-promoting properties. This plant is reported to have excellent antioxidant, anticancer and anti-inflammatory properties. This paper briefly reviews some characteristics and functional properties of Chunma.|
|Related document: ||http://www.ifrj.upm.edu.my/24%20(07)%202017%20supp...|
|Appears in Collections:||Publications|
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