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Showing results 18785 to 18804 of 23923
TitleTypeIssue Date
Quality of machine-produced peanut crisps (rempeyek)
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 137-143
Journal Contribution2012
Quality of mangosteen juice colored with mangosteen pericarp
International Food Research Journal (Malaysia), 23 (3), p. 1033-1039
Journal Contribution2016
Quality of market eggs from different marketing channels
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 78-79
Proceedings Paper2001
Quality of mooncakes as affected by oxigen absober and type of vegetable oil
Asean Food Journal (Malaysia), 11 (3), p. 122-124
Journal Contribution1996
The quality of oil extracted from palm pressed fibre using aqueous enzymatic treatment
Journal of Oil Palm Research, 29 (4), p. 588-593
Journal Contribution2017
Quality of palm oil [in Malaysia]
PORIM Occasional Paper (Malaysia) (10), p. 1-14
Journal Contribution1983
Quality of palm oil extracted using supercritical fluid technology
Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 218
Proceedings Paper2001
Quality of papaya in modified atmosphere packages under simulated storage condition for export by sea
Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 71-79
Journal Contribution2007
Quality of restructured steak as affected by meat cut, meat particle size and tumbling time
Animal production strategies in the challenging environment: Pulau Langkawi (Malaysia), 8-9 Jun 1993, p. 142
Proceedings Paper1993
Quality of walleye pollack frozen surimi by adding carboxylic acid salt in place of sugar compounds
International Food Research Journal (Malaysia), 28 (3), p. 538-546
Journal Contribution2021
Quality of wheat bread incorporated with different levels of peach palm flour (Bactris gasipaes Kunth)
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 13-22
Journal Contribution2012
Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)
International Food Research Journal (Malaysia), 23 (2), p. 482-490
Journal Contribution2016
Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea))
International Food Research Journal (Malaysia), 25 (1), p. 217-226
Journal Contribution2018
Quality prediction of nipa palm fruit during osmotic dehydration and drying process
International Food Research Journal, 24 (1), p. 247-252
Journal Contribution2017
Quality preservation during handling storage and transportation
Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 235-241
Proceedings Paper1988
Quality RandD practices in the plantation sector
Palm Oil Developments (Malaysia) (no. 20), p. 19-27
Journal Contribution1994
Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit
Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634
Journal Contribution2018
Quality tests for palm kernel products
Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia): Kuala Lumpur (Malaysia), 29 Jun - 1 Jul 1988, p. 242-247
Proceedings Paper1988
Quantification and economic valuation of carbon stock in the Matang Mangrove Forest Reserve in Perak
Proceedings of the 17th Malaysian Forestry Conference: a Century of Forest Management: Lessons Learnt & the Way Forward: Kota Kinabalu (Malaysia), 11-12 Nov 2014, p. 321-335
Proceedings Paper2015
Quantification of bioactive compounds in crem (Tropaeolum pentaphyllum Lam) tubers: fibers, phenolic compounds and evaluation of its antioxidant activity
International Food Research Journal (Malaysia), 25 (3), p. 1315-1321
Journal Contribution2018
Showing results 18785 to 18804 of 23923

 

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