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Title	Type	Issue Date
Quality assessment of cooked chicken breast meat at different storage temperatures International Food Research Journal (Malaysia), 22 (1), p. 143-154 Pizato, S.; Cortez-Vega, W. R.; Prentice, C.	Journal Contribution	2015
Quality assessment of flour and cookies from wheat, African yam bean and acha flours Food Research, 5 (1), p. 371-379 Adeyanju, J. A.; Babarinde, G. O.; Olanipekun, B. F.; Bolarinwa, I. F.	Journal Contribution	2021
Quality assessment of Labeo rohita and Labeo calbasu sold in commercial outlets of Sambalpur, Orissa, India Asian Fisheries Science Journal (Malaysia), 22 (2), p. 521-530 Sahu, Jyotirmayee; Shasini, Seemarani; Prasad, M. M.	Journal Contribution	2009
Quality assessment of laminated window scantlings from mixed tropical hardwoods after long-term exposure to weathering Journal of Tropical Forest Science (Malaysia), 16 (3), p. 350-356 Richter, H. G.; Schwab, E.; von Arps-Aubert, T.; Nock, H-P	Journal Contribution	2004
Quality assessment of weaning food produced from fermented cereal-legume blends using starters International Food Research Journal (Malaysia), 19 (4), p. 1679-1685 Kazeem, M.O; Wakil, S. M.	Journal Contribution	2012
Quality assurance in the oil palm industry based on current practices Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 68-75. Ainie K.; Mohd Basri W.; Rozita B.; Nor Aini S.	Proceedings Paper	2007
Quality assurance system in a palm oil refinery - Jomalina experience [Malaysia] Palm Oil Developments (Malaysia) (no. 20), p. 12-15 Lim, J.Y.; Chia, C.S.; Ahmad Jaril Asis; Chan, S.	Journal Contribution	1994
Quality attributes and antioxidant properties of Serrano chili peppers (Capsicum annuum L.) affected by thermal conditions postharvest International Food Research Journal (Malaysia), 26 (6), p. 1889-1898 Arévalo-Galarza, M. D. L.; Valle-Guadarrama, S.; Pérez-Grajales, M.; Miranda-Molina, F. D.; Guerra-Ramírez, D.; Artés-Hernández, F.	Journal Contribution	2019
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy International Food Research Journal, 24 (1), p. 298-303 Singh, A. K.; Chaurasiya, A. K.; Mitra, S.	Journal Contribution	2017
Quality attributes of fresh pineapple-mango juice blend during storage International Food Research Journal (Malaysia), 27 (1), p. 141-149 Shamsudin R.; Zulkifli N. A.; Kamarul Zaman A. A.	Journal Contribution	2020
Quality attributes of fufu (fermented cassava) flour supplemented with bambara flour International Food Research Journal (Malaysia), 21(5), p. 2025-2032 Olapade A. A.; Babalola, Y. O.; Aworh, O. C.	Journal Contribution	2014
Quality attributes of nance (Byrsonima crassifolia) fruits as affected by storage temperature and maturity at harvest International Food Research Journal (Malaysia), 29 (1), p. 160-172 Arevalo Galarza, M. L. C.; Valle Guadarrama, S.; Pérez López, A.; Rivera Correa, K. A.; Alia Tejacal, I.; Guerra Ramírez, D.	Journal Contribution	2022
Quality attributes of tomato powder as affected by different pre-drying treatments International Food Research Journal (Malaysia), 25 (3), p. 1126-1132 Popoola, F. O.; Owolade, O. S.; Jiboku, O. O.; Aderibigbe, O. R.; Egbekunle, K. O.	Journal Contribution	2018
Quality changes of palm oil products during shipping period - a case study Proceedings of the 1987 International Oil Palm/Palm Oil Conferences - Progress and Prospects, Institut Penyelidikan Minyak Kelapa Sawit Malaysia, Bangi, Selangor (Malaysia), p. 227-234 Leong, W.L.; Siew, W.L.; Tan, Y.A.	Proceedings Paper	1988
Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions International Food Research Journal (Malaysia), 25 (4), p. 1574-1581 Ramírez-Suarez, J. C.; Pacheco-Aguilar, R.; Lugo-Sánchez, M. E.; Garcia-Sánchez, G.; García-Sifuentes, C. O.; Carvallo-Ruiz, G.; Scheuren Acevedo, S. M.	Journal Contribution	2018
Quality characteristics and sensory profile of stirred yogurt enriched with papaya peel powder Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 519-533 Mohammad Fikry; Yus Aniza Yusof; Manzoor, Sama; Chin, Nyuk Ling; Intan Syafinaz Mohamed Amin Tawakkal; Lee, Sin Chang	Journal Contribution	2019
The quality characteristics and shelf life of probiotic ice cream produced with Saruç and Saccharomyces boulardii International Food Research Journal (Malaysia), 27 (2), p. 234-244 Salik, M. A.; Arslaner, A.	Journal Contribution	2020
Quality characteristics and storage stability of reduced-calorie mung bean marzipan incorporated with konjac flour and pumpkin International Food Research Journal (Malaysia), 24 (6), p. 2474-2481 Akesowan, A.; Choonhahirun, A.	Journal Contribution	2017
Quality characteristics including formaldehyde content in selected Sea foods of Tuticorin, southeast coast of India International Food Research Journal (Malaysia), 25 (1), p. 293-302 Immaculate, J.; Jamila, P.	Journal Contribution	2018
Quality characteristics of chicken sausages using a combination of jack bean (Canavalia ensiformis L.) and soy protein isolate as a binder Food Research (Malaysia), 5 (3), p. 249-261 Canti, M.; Murdiati, A.; Naruki, S.; Supriyanto,	Journal Contribution	2021

Showing results 18563 to 18582 of 23692

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