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Title	Type	Issue Date
A physicochemical assessment of upper catchment within the Ayer Hitam Forest Reserve, Peninsular Malaysia Journal of Sustainability Science and Management (Malaysia), 17 (1), p. 129-150 Mohd Sofiyan Sulaiman; Siti Fatimah Nordin; Mohamad Roslan Mohamad Kassim; Sang, Yan-Fang; Siti Nurhidayu	Journal Contribution	2022
Physicochemical characterisation, bioactive compounds and in vitro antioxidant activities of commercial integral grape juices International Food Research Journal (Malaysia), 26 (2), p. 469-479 Rodrigues, R. F. C.; Lima, A.; Melo, A. C. F. L.; Trindade, R. A.	Journal Contribution	2019
Physicochemical characteristics and antioxidant activity of Lavandula bipinnata seed oil International Food Research Journal (Malaysia), 21 (4), p. 1473-1476 Eun Jung Lee; Siragambi Hanamanthagouda Manohar; Kee Yoeup Paek; Hosakatte Niranjana Murthy; Poornananda Madhava Naik	Journal Contribution	2014
Physicochemical characteristics and phytochemical content of jam made from melon (Cucumis melo) International Food Research Journal (Malaysia), 25 (1), p. 133-141 Benmeziane, F.; Djermoune – Arkoub, L.; Boudraa, A. T.; Bellaagoune, S.	Journal Contribution	2018
Physicochemical characteristics and the dietary fiber content in three mango cultivars [Malaysia] Proceedings of the Seventeenth Malaysian Biochemical Society Conference: Selangor (Malaysia), 23-24 Sep 1992, p. 272-277 Johari Mastor, K.A.; Aminah Abdullah	Proceedings Paper	1993
Physicochemical characteristics of oil palm frond (OPF) composting with fungal inoculants Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p.143-160 Saini, H. S.; Fadzilah, K.; Atong, M.	Journal Contribution	2017
Physicochemical characterization of alkaline extracted hemicelluloses from oil palm (Elaeis guineensis) frond Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 109-113 Norziah, M. H.; Fazilah, A.; Karim, A. A.; Zaleha, I.; Azemi, M. N.	Proceedings Paper	2008
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 Norizah Mhd Sarbon; Nabilah Husna Ishak	Journal Contribution	2018
Physicochemical characterization of quercetin-loaded liposomes prepared by sonication for functional food application Journal of Sustainability Science and Management (Malaysia), 15 (6), p. 15-27 Nur Amalina Ramli; Nora’aini Ali; Sofiah Hamzah	Journal Contribution	2020
Physicochemical characterization of resistant starch type V (RSV) from manggu cassava starch (Manihot esculenta) Food Research (Malaysia), 5 (2), p. 228-234 Andriani, I.; Faridah, D. N.; Talitha, Z. A.; Budi, F. S.	Journal Contribution	2021
Physicochemical composition of tomato seed oil for an edible use: the effect of cultivar International Food Research Journal (Malaysia), 23 (2), p. 583-591 Giuffre, A. M.; Capocasale, M.	Journal Contribution	2016
Physicochemical parameters, microbiological water quality and fish abundance in flooded areas of Lokoja, Nigeria Asian Fisheries Science (Malaysia), 26 (2), p. 101-114 Okomoda, V. T.; Solomon, S. G.; Ataguba, G. A.	Journal Contribution	2013
Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs International Food Research Journal (Malaysia), 28 (6), p. 1179-1186 Bourkhiss, B.; Boulamtat, R.; Jaber, H.; Oubayoucef, A.; Rhaim, N.; Ouhssine, M.	Journal Contribution	2021
Physicochemical properties and antioxidant activity of Doshab (a traditional concentrated grape juice) International Food Research Journal (Malaysia), 21(1), p. 367-371 Aliakbarlu, J.; Khalili, S.; Mohammadi, Sh.; Naghili, H.	Journal Contribution	2014
Physicochemical properties and applications of date seed and its oil International Food Research Journal (Malaysia), 24 (4), p. 1399-1406 Golshan Tafti, A.; Solaimani Dahdivan, N.; Yasini Ardakani, S. A.	Journal Contribution	2017
Physicochemical properties and consumer preference of imitation chicken nuggets produced from chickpea flour and textured vegetable protein International Food Research Journal (Malaysia), 25 (3), p. 1016-1025 N. Sharima Abdullah; C. Z. Hassan; N. Arifin; N. Huda Faujan	Journal Contribution	2018
Physicochemical properties and microstructure of mung bean starch noodles fortified with sea bass (Lateolabrax japonicus) actomyosin International Food Research Journal (Malaysia), 28 (4), p. 726-736 Li, J. R.; Wang, T.; Li, X. P.; Xie, J.; Mi, G.	Journal Contribution	2021
Physicochemical properties and sensory attributes of herbal pastilles affected by the inclusion of Clitoria ternatea (L.) leaves Food Research, 5 (1), p. 478-487 Juhari N. H.; Mohd Zin Z.; Smedley K. L.; Zainol M. K.; Ramlan N. N. F.	Journal Contribution	2021
Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles Food Research (Malaysia), 5 (2), p. 164-172 Rusli N. D.; Mohd Zin Z.; Smedley, K. L.; Hashim N. H.; Zamri A. I.; Zainol M. K.	Journal Contribution	2021
Physicochemical properties and sensory evaluation of fermented and acidified milk beverages in Malaysian market-reference for palm-based acidified milk beverage Journal of Oil Palm Research (Malaysia), 32 (4), p. 656-664 Siti Hazirah M. F.; Nur Haqim I.; Najwa S.; Che Anishas C. I.; Norazura Aila M. H.; Maznah Z.	Journal Contribution	2020

Showing results 16694 to 16713 of 23665

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