|
Malaysian Agriculture Repository >
Browsing by Title
Showing results 16674 to 16693 of 23611
Title | Type | Issue Date | Physicochemical properties of Bruguiera gymnorrhiza flour (BGF) International Food Research Journal (Malaysia), 25 (5), p. 1852-1857 | Journal Contribution | 2018 |
Physicochemical properties of canola oil, olive oil and palm olein blends International Food Research Journal (Malaysia), 22(3), p. 1227-1233 | Journal Contribution | 2015 |
Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends International Food Research Journal (Malaysia), 25 (1), p. 143-149 | Journal Contribution | 2018 |
Physicochemical properties of dried Guizhou as affected by pretreatments, drying techniques and storage period Journal of Sustainability Science and Management (Malaysia), 16 (5), p. 12-21 | Journal Contribution | 2021 |
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread International Food Research Journal (Malaysia), 25 (3), p. 1051-1059 | Journal Contribution | 2018 |
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 | Journal Contribution | 2014 |
Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 | Journal Contribution | 2013 |
Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 | Journal Contribution | 2015 |
Physicochemical properties of organic and inorganic Phatthalung Sungyod rice International Food Research Journal (Malaysia), 19 (3), p. 857-861 | Journal Contribution | 2012 |
Physicochemical properties of palm oil and palm kernel oil blend fractions after interesterification International Food Research Journal (Malaysia), 22 (4), p. 1390-1395 | Journal Contribution | 2015 |
Physicochemical properties of pectin extracted from jackfruit and chempedak fruit rinds using various acids International Food Research Journal (Malaysia), 23 (3), p. 973-978 | Journal Contribution | 2016 |
Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish International Food Research Journal (Malaysia), 25 (6), p. 2553-2559 | Journal Contribution | 2018 |
Physicochemical properties of quail bone gelatin extract with hydrochloric acid and citric acid Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 92-101 | Journal Contribution | 2018 |
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit International Food Research Journal (Malaysia), 27 (3), p. 397-406 | Journal Contribution | 2020 |
Physicochemical properties of rice (Oryza sativa L.) flour and starch of two Indonesian rice varieties differing in amylose content International Food Research Journal (Malaysia), 24 (1), p. 108-113 | Journal Contribution | 2017 |
Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (3), p. 359-376 | Journal Contribution | 2020 |
Physicochemical properties of soybean-based diacylglycerol before and after dry fractionation International Food Research Journal (Malaysia), 27 (3), p. 497-504 | Journal Contribution | 2020 |
Physicochemical properties of sweet potato cookies fortified with some nutrients International Food Research Journal (Malaysia), 22 (2), p. 684-690 | Journal Contribution | 2015 |
Physicochemical properties of tamarind and pineapple fruit pulps and powders International Food Research Journal (Malaysia), 22 (2), p. 707-712 | Journal Contribution | 2015 |
Physicochemical properties of wheat breads substituted with banana flour and modified banana flour Journal of Tropical Agriculture and Food Science, 37 (1), p. 33-42 | Journal Contribution | 2009 |
Showing results 16674 to 16693 of 23611
|