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Malaysian Agriculture Repository >
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Showing results 16614 to 16633 of 23665
Title | Type | Issue Date | Physical properties of different cultivar local glutinous rice (Susu and Siding) and commercial Thai cultivar (Susu) Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 2 (1), p. 1-10 | Journal Contribution | 2021 |
Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 92-100 | Journal Contribution | 2021 |
Physical properties of major soil series in Malaysia Advances in soil research in Malaysia: proceedings of the technical workshop on soil science: Selangor (Malaysia), 8-10 Nov 1983, p. 13-21 | Proceedings Paper | 1985 |
Physical properties of microencapsulated anthocyanin obtained by spray drying of Red Amaranthus extract with maltodextrin Malaysian Journal Of Nutrition, 24 (1), p. 139-147 | Journal Contribution | 2018 |
Physical properties of planted kelempayan (Anthocephalus chinensis) [Malaysia] Indigenous species for forest plantations: proceedings of a national seminar held on 23 - 24 April 1992 at the Faculty of Forestry, Universiti Pertanian Malaysia, Serdang: Selangor (Malaysia), 23-24 Apr 1992, p. 77-89 | Proceedings Paper | 1992 |
Physical properties of polyamide 6 fibre coated with thermoplastic polyurethane thin film Journal of Rubber Research (Malaysia), 12 (3), p. 151-163 | Journal Contribution | 2009 |
Physical properties of Tectona grandis grown in Laos Journal Of Tropical Forest Science (Malaysia), 26 (3), p. 389-396 | Journal Contribution | 2014 |
Physical properties of zinc alloy cast product with different composition of silica sand and bentonite in green sand mould Proceedings of Simpomin 2009: Sustainability and Competitiveness of Malaysian Mineral Through R & D: Bukit Merah Laketown Resort, Taiping, Perak, 9-11 Nov 2009, p. 151-155 | Proceedings Paper | 2009 |
Physical quality, amino acid contents, and health risk assessment of straw mushroom (Volvariella volvacea) at different maturity stages International Food Research Journal (Malaysia), 28 (1), p. 181-188 | Journal Contribution | 2021 |
Physical soil evaluation for maiz crop production in Merang Terengganu region of Malaysia Proceedings of the Soil Science Conference of Malaysia 2016: Soil Improvment for Sustainable Crop Production, TH Hotel & Convention Centre, Kuala Terengganu, Terengganu, 5-7 April 2016: Kuala Terengganu, Terengganu (Malaysia), 5-7 Apr, 2016, p. 96-101 | Proceedings Paper | 2016 |
Physical, antioxidant and antibacterial properties of rice (Oryza sativa L.) and glutinous rice (Oryza sativa var. glutinosa) from local cultivators and markets of Peninsular, Malaysia International Food Research Journal, 25 (6), p. 2328-2336 | Journal Contribution | 2018 |
Physical, chemical and microbiological characteristics of Kelang River in the 1990s The Malayan Nature Journal (Malaysia), 50 (3), p. 117-129 | Journal Contribution | 1997 |
Physical, chemical and microbiological properties of different combination of soilless media and their effect on the vegetative component and nutrient content of hempedu bumi (Andrographis paniculata) Pertanika Journal of Tropical Agricultural Science, (Malaysia) 40 (1), p.35-52 | Journal Contribution | 2017 |
Physical, chemical and plankton studies of a lowland tropical hydroelectrical reservoir, Tasek Chenderoh, Malaysia Malaysian Applied Biology (Malaysia), 19 (1), p. 109-112 | Journal Contribution | 1990 |
Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches International Food Research Journal (Malaysia), 26 (3), p. 841-848 | Journal Contribution | 2019 |
Physical, chemical and sensory quality of sugar free dark chocolate Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 565-574 | Proceedings Paper | 2006 |
Physical, functional and chemical properties of Grewia venusta (ururu) mucilage extract International Food Research Journal (Malaysia), 24 (5), p. 2107-2115 | Journal Contribution | 2017 |
Physical, nutritional and sensory qualities of bread samples made with wheat and black sesame (Sesamum indicum Linn) flours International Food Research Journal (Malaysia), 21 (4), p. 1635-1640 | Journal Contribution | 2014 |
Physical, rheological and textural characterization of herbal seasoning enriched with oyster mushroom (Pleurotus sajor-caju) powder International Food Research Journal (Malaysia), 24 (4), p. 1445-1452 | Journal Contribution | 2017 |
Physico-chemical and antinutritional attributes of gamma irradiated Vigna unguiculata (L.) Walp. subsp. unguiculata seeds International Food Research Journal (Malaysia), 19 (2), p. 639-646 | Journal Contribution | 2012 |
Showing results 16614 to 16633 of 23665
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