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Title	Type	Issue Date
Nutritional management to optimize the genetic potential of dairy cows in hot environments New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: The Asian-Australasian Association of Animal Production Societies. Vol. 2. Kuala Lumpur (Malaysia), 5-9 Sep 2004, p. 1-6 Terada, F.; Shioya, S.	Proceedings Paper	2004
Nutritional management to reduce environmental impact for sustainable animal production New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress: The Asian-Australasian Association of Animal Production Societies: Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 37-42 Paik, I.K.	Proceedings Paper	2004
Nutritional menu of eatery make consumer able to select healthy food Pertanika Journal of Social Science and Humanities (Malaysia), 27 (4), p. 2351-2365 Muhammad Zeeshan Zafar; Noor Azmi Hashim; Fairol Halim	Journal Contribution	2019
Nutritional muscular degeneration in cattle in Malaysia: report of two cases Jurnal Veterinar Malaysia (Malaysia), 11 (2), p. 99-102 Shokri J.; Noordin M. M.; Sheikh Omar A. R.	Journal Contribution	1999
Nutritional needs and palm oil consumption potential [in India] Proceedings of the International Seminar on Market Development for Palm Oil Products,: Kuala Lumpur (Malaysia),, 23-27 Jan 1984, p. 222-224 Achaya, K . T .	Proceedings Paper	1984
Nutritional perspectives of early Muslims’ eating habits International Food Research Journal (Malaysia), 24 (suppl.), p. S305-S312 Mikail M. A.; Asiyanbi-Hammed, T. T.; Hammed A.; Ahmed I. A.; Idris M. A.; Hammed A. M.	Journal Contribution	2017
The nutritional potential of Senna alata seed International Food Research Journal (Malaysia), 25 (6), p. 2628-2633 Batari, M. L.; Idowu, O. O.; Nkeonye, O. L.; Abdulwaliyu, I.; Arekemase, S. O.; Odjobo, B. O.	Journal Contribution	2018
Nutritional profile and antioxidative properties of selected tropical wild vegetables International Food Research Journal (Malaysia), 19 (4), p. 1487-1496 Ng, X. N.; Chye, F. Y.; Mohd Ismail, A.	Journal Contribution	2012
Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia International Food Research Journal, 24 (2), p. 685-690 Taurusman, A. A.; Nurilmala, M.; Sudrajat, A. O.; Wahyuningtyas, L. A.; Sondita, M. F. A.	Journal Contribution	2017
Nutritional properties and organoleptic acceptability of traditional cakes made from MR 220 rice flour Journal of Tropical Agriculture and Food Science (Malaysia), 41 (1), p. 41-52 Rosniyana Ahmad; Khairunizah Hazila Khalid	Journal Contribution	2013
Nutritional properties of palm oil and its components Advances in oil palm research, vol.2, p. 1061-1101 Kalyana Sundram; N. Chandrasekharan	Book Section	2000
Nutritional qualities of common edible cephalopods at the Arabian Sea International Food Research Journal, 23 (5), p. 1926-1938 Chakraborty, K.; Joy, M.; Vijayagopal, P.	Journal Contribution	2016
Nutritional qualities, antioxidant properties and sensory acceptability of fresh wheat noodles formulated with rice bran International Food Research Journal (Malaysia), 27 (2), p. 308-315 Manaois, R. V.; Zapater, J. E. I.; Labargan, E. S. A.	Journal Contribution	2020
The nutritional quality and preference of wheat noodles incorporated with Caulerpa sp. seaweed International Food Research Journal (Malaysia), 27 (3), p. 445-453 Agusman, Murdinah; Wahyuni, T.	Journal Contribution	2020
Nutritional quality and technological value of triticale ASEAN Food Journal (Malaysia), 3 (1), p. 17-30 Akmal Khan, M.; Rashid, J. (National Agricultural Research Centre, Islamabad (Pakistan). Nutrition and Food Quality Lab.)	Journal Contribution	1987
Nutritional quality characteristics of pumpkin fruit as revealed by its biochemical analysis International Food Research Journal (Malaysia), 20(5), p. 2309-2316 Ramana Rao, T. V.; Sonu Sharma	Journal Contribution	2013
Nutritional quality of ‘Chapathis’ prepared with fiber enriched, mineral fortified whole and refined wheat flour International Food Research Journal (Malaysia), 25 (5), p. 2204-2210 Oghbaei, M.; Prakash, J.	Journal Contribution	2018
Nutritional quality of Barbus paludinosus (matemba) smoked using traditional and improved smoking methods International Food Research Journal (Malaysia), 24 (4), p. 1507-1512 Lipato, I.; Kapute, F.	Journal Contribution	2017
Nutritional quality of biomass from four strains of Nostoc and Anabaena grown in batch cultures International Food Research Journal (Malaysia), 24 (5), p. 2212-2219 Arredondo, B.; Aiello-Mazzarri, C.; Morales, E.; Rosales-Loaiza, N.; Gómez, L.	Journal Contribution	2017
Nutritional quality of Cosmos caudatus in response to source of nutrient and fertilizer rate International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 316-319 Salumiah M.; Siti Aishah H.; Umi Kalsom Y.; Phebe, D.	Proceedings Paper	2010

Showing results 14956 to 14975 of 23665

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