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Malaysian Agriculture Repository >
Browsing by Subject http://www.fao.org/aos/agrovoc#c_4680
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Title | Type | Issue Date | Turmeric (Curcuma domestica) as an antioxidant agent in minced poultry meat Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 222-226 | Proceedings Paper | 2002 |
Value-added characteristics of palm fats improve the functional and nutritional qualities of meat products Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 20-27 Babji, A.S.; Alina A. R., Kebangsaan Malaysia Univ.,Bangi, Selangor (Malaysia).,Faculty of Science and Technology., School of Chemical Science and Food Technology.; Wan Rosli, W.I., Malaysian Palm Oil Board (MPOB), 6, Persiaran Institusi, Bandar Baru Bangi, 43000 Kajang, Selangor (Malaysia); Affendy, S.M.Y. | Proceedings Paper | 2003 |
Showing results 2 to 3 of 3
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