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TitleTypeIssue Date
Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds
International Food Research Journal, 25 (6), p. 2352-2361
Journal Contribution2018
Comparison of different cultural protocols in isolation of Yersinia enterocolitica
Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 654-657
Proceedings Paper2011
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