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Malaysian Agriculture Repository >
Browsing by Subject YEASTS
Showing results 116 to 123 of 123
Title | Type | Issue Date | Terong dayak fruit roll Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473 | Proceedings Paper | 1996 |
Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains International Food Research Journal (Malaysia), 29 (4), p. 864-871 | Journal Contribution | 2022 |
Use of flaxseeds in the flour confectionery International Food Research Journal (Malaysia), 22(3), p. 1156-1162 | Journal Contribution | 2015 |
Whole wheat cakes as a culture medium for the powder-post beetle, Heterobostrychus aequalis (bostrychidae) Journal Of Tropical Forest Science (Malaysia), 5 (4), p. 536-537 | Journal Contribution | 1993 |
Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth International Food Research Journal (Malaysia), 24 (5), p. 2220-2227 | Journal Contribution | 2017 |
Yeast identification from domestic ragi for food fermentation by PCR method International Food Research Journal (Malaysia), 19 (2), p. 775-777 | Journal Contribution | 2012 |
Yeast strains with technological and probiotic traits isolated from Mihalic cheese International Food Research Journal (Malaysia), 26 (4), p. 1359-1370 | Journal Contribution | 2019 |
β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater International Food Research Journal (Malaysia), 25 (2), p. 499-503 | Journal Contribution | 2018 |
Showing results 116 to 123 of 123
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