|
|
Malaysian Agriculture Repository >
Browsing by Subject YEASTS
Showing results 111 to 123 of 123
| Title | Type | Issue Date | | Screening for antiyeast activities from selected medicinal plants Journal of Tropical Forest Science (Malaysia), 18 (4), p. 231-235 | Journal Contribution | 2006 |
| Statistical optimisation of radial growth rates of Ganoderma neo-japonicum (KLUM61076) in low cost solid agar plate’s medium using full factorial design and central composite design Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 61-72 | Journal Contribution | 2015 |
| Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process International Food Research Journal (Malaysia), 23 (5), p. 2130-2137 | Journal Contribution | 2016 |
| The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer International Food Research Journal (Malaysia), 28 (2), p. 294-301 | Journal Contribution | 2021 |
| Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying International Food Research Journal (Malaysia), 25 (4), p. 1655-1660 | Journal Contribution | 2018 |
| Terong dayak fruit roll Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473 | Proceedings Paper | 1996 |
| Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains International Food Research Journal (Malaysia), 29 (4), p. 864-871 | Journal Contribution | 2022 |
| Use of flaxseeds in the flour confectionery International Food Research Journal (Malaysia), 22(3), p. 1156-1162 | Journal Contribution | 2015 |
| Whole wheat cakes as a culture medium for the powder-post beetle, Heterobostrychus aequalis (bostrychidae) Journal Of Tropical Forest Science (Malaysia), 5 (4), p. 536-537 | Journal Contribution | 1993 |
| Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth International Food Research Journal (Malaysia), 24 (5), p. 2220-2227 | Journal Contribution | 2017 |
| Yeast identification from domestic ragi for food fermentation by PCR method International Food Research Journal (Malaysia), 19 (2), p. 775-777 | Journal Contribution | 2012 |
| Yeast strains with technological and probiotic traits isolated from Mihalic cheese International Food Research Journal (Malaysia), 26 (4), p. 1359-1370 | Journal Contribution | 2019 |
| β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater International Food Research Journal (Malaysia), 25 (2), p. 499-503 | Journal Contribution | 2018 |
Showing results 111 to 123 of 123
|
