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TitleTypeIssue Date
Relationship between oxygen transfer rate and power input in citric acid fermentation by Candida lipolytica
Asean Food Journal (Malaysia), 11 (2), p. 65-68
Journal Contribution1996
Resazurin assay for determination of antimicrobial activity in Dillenia ovata
Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 425-426
Proceedings Paper2011
Research progress in bioflocculants from bacteria
International Food Research Journal (Malaysia), 24 (suppl.), p. S402-S409
Journal Contribution2017
Screening for antiyeast activities from selected medicinal plants
Journal of Tropical Forest Science (Malaysia), 18 (4), p. 231-235
Journal Contribution2006
Statistical optimisation of radial growth rates of Ganoderma neo-japonicum (KLUM61076) in low cost solid agar plate’s medium using full factorial design and central composite design
Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 61-72
Journal Contribution2015
Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process
International Food Research Journal (Malaysia), 23 (5), p. 2130-2137
Journal Contribution2016
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer
International Food Research Journal (Malaysia), 28 (2), p. 294-301
Journal Contribution2021
Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying
International Food Research Journal (Malaysia), 25 (4), p. 1655-1660
Journal Contribution2018
Terong dayak fruit roll
Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473
Proceedings Paper1996
Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains
International Food Research Journal (Malaysia), 29 (4), p. 864-871
Journal Contribution2022
Use of flaxseeds in the flour confectionery
International Food Research Journal (Malaysia), 22(3), p. 1156-1162
Journal Contribution2015
Whole wheat cakes as a culture medium for the powder-post beetle, Heterobostrychus aequalis (bostrychidae)
Journal Of Tropical Forest Science (Malaysia), 5 (4), p. 536-537
Journal Contribution1993
Yeast glucan and glucan-containing mushroom biopolymer complexes – stimulators of microflora growth
International Food Research Journal (Malaysia), 24 (5), p. 2220-2227
Journal Contribution2017
Yeast identification from domestic ragi for food fermentation by PCR method
International Food Research Journal (Malaysia), 19 (2), p. 775-777
Journal Contribution2012
Yeast strains with technological and probiotic traits isolated from Mihalic cheese
International Food Research Journal (Malaysia), 26 (4), p. 1359-1370
Journal Contribution2019
β-Glucan production of Saccharomyces cerevisiae by using malva nut juice production wastewater
International Food Research Journal (Malaysia), 25 (2), p. 499-503
Journal Contribution2018
Showing results 108 to 123 of 123

 

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