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Showing results 98 to 117 of 123

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Title	Type	Issue Date
Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco International Food Research Journal, 24 (3), p. 963-969 Hasnaoui, A.; Ghomari, I.; Bechchari, A.; Chihib, N. E.; Bellaouchi, R.; Asehraou, A.; Hakkou, A.	Journal Contribution	2017
Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 Priyadarshani, W. M. D.; Muthumuniarachchi, M. A. M. R	Journal Contribution	2018
Prebiotic fructooligosaccharide production from yeast strain ML1 International Food Research Journal (Malaysia), 23 (1), p. 425-428 Kaenpanao, P.; Piwpan, P.; Jaturapiree, P.	Journal Contribution	2016
Prevalence of toxigenic Clostridium perfringens strains isolated from dried spur pepper in Thailand International Food Research Journal, 24 (3), p. 955-962 Jittaprasartsin, C.; Toorisut, Y,; Wangroongsarb, P.; Tassanaudom, U.; Tuitemwong, K.; Mahakarnchanakul, W.	Journal Contribution	2017
Product development of black glutinous rice cracker with Panang flavor and its quality changes International Food Research Journal (Malaysia), 21(5), p. 2025-2029 Chittapalo, T.; Songsanandr, P.	Journal Contribution	2014
Production and antioxidative activity of alcoholic beverages made from newly isolated Vietnamese men yeast International Journal of Biomass & Renewables, 4 (2), p. 17-21 Ngo, Thi Phuong Dung; Takeshita, Ryoichi; Wongwicharn, Aporn; Pan, Hao; Noriaki, Saigusa; Teramoto, Yuji	Journal Contribution	2015
Production of carotenoids by Rhodotorula toruloides isolated from Brazilian tropical savannah International Food Research Journal (Malaysia), 26 (4), p. 1259-1267 Silva, L. G.; Machado, W. R. M.; Vanzela, E. S. L.; Del Bianchi, V. L.	Journal Contribution	2019
Production, purification and fecal fermentation of fructooligosaccharide by FTase from Jerusalem artichoke International Food Research Journal (Malaysia), 24 (1), p. 134-141 P., Prakobpran; S., Wichienchot; B., Ngampanya; P., Jaturapiree	Journal Contribution	2017
Quality control in Malaysian food industries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 413-427 Merican Z.; Chia, J. S.; Yeoh, Q. L.	Proceedings Paper	1982
Quality evaluation of blueberries coated with chitosan and sodium alginate during postharvest storage International Food Research Journal (Malaysia), 24 (4), p. 1553-1561 Chiabrando, V.; Giacalone, G.	Journal Contribution	2017
Relationship between oxygen transfer rate and power input in citric acid fermentation by Candida lipolytica Asean Food Journal (Malaysia), 11 (2), p. 65-68 Hassan, M.A.; Ismail, F.; Ariff, A.; Abdul Ghani, B.; Abdul Karim, M.I.	Journal Contribution	1996
Resazurin assay for determination of antimicrobial activity in Dillenia ovata Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 425-426 Lim, Erin Swee Hua; Loh, Tyi Yng; David, Sheba; Pichika, Mallikarjuna Rao; Oh, Chai Ping; Ng, Siew Ling; Poon, Pui Mun; Chellian, Jestin; Ng, Shi Ying; Sin, Xiao Jie	Proceedings Paper	2011
Research progress in bioflocculants from bacteria International Food Research Journal (Malaysia), 24 (suppl.), p. S402-S409 Abdullah, A. M.; Hamidah H.; Alam, M. Z.	Journal Contribution	2017
Screening for antiyeast activities from selected medicinal plants Journal of Tropical Forest Science (Malaysia), 18 (4), p. 231-235 Lim, S. H.; Jain Kassim; Hazarina Noordin; Darah Ibrahim; Suraya Sulaiman; Siti Noor Adnalizawati Adnan	Journal Contribution	2006
Statistical optimisation of radial growth rates of Ganoderma neo-japonicum (KLUM61076) in low cost solid agar plate’s medium using full factorial design and central composite design Journal of Tropical Agriculture and Food Science (Malaysia), 43 (1), p. 61-72 Noorlidah Abdullah; Nik Hafizah Nik Ubaidillah; Muhammad Suffian Muhammad Annuar; Vikineswary Sabaratnam	Journal Contribution	2015
Surface temperature a critical parameter to control peanut quality during far infrared pretreatment process International Food Research Journal (Malaysia), 23 (5), p. 2130-2137 Eser, E.; Ekiz, H. I.	Journal Contribution	2016
The survival investigation of sonicated soy sauce fermentation yeast strains using a spectrophotometer International Food Research Journal (Malaysia), 28 (2), p. 294-301 F. Abas; Lai, O. M.; Nyam, K. L.; Tan, C. P.; Goh, K. M.	Journal Contribution	2021
Survival of Candida tropicalis and Lactobacillus plantarum starter culture after using protective agent and drying International Food Research Journal (Malaysia), 25 (4), p. 1655-1660 Masniyom, P.; Maneesri, J.; 1 Liming, M.	Journal Contribution	2018
Terong dayak fruit roll Proceedings of the IInternational Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 469-473 Chai, C. C.; Tan, S. L.	Proceedings Paper	1996
Treatment of lactose by fermentation: production process on β-galactosidase using Kluyveromyces marxianus isolated from kefir grains International Food Research Journal (Malaysia), 29 (4), p. 864-871 Kök Taş, T.; Ozarslan, S.	Journal Contribution	2022

Showing results 98 to 117 of 123

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