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Malaysian Agriculture Repository >
Browsing by Subject YEASTS
Showing results 89 to 108 of 123
| Title | Type | Issue Date | | New and old technologies: their applications to food processing in developed and developing countries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 333-349 | Proceedings Paper | 1982 |
| Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze International Food Research Journal (Malaysia), 21(1), p. 335-342 | Journal Contribution | 2014 |
| A novel microbial approach towards the biopreservation of tropical fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 453-469 | Proceedings Paper | 1996 |
| Optimisation of medium composition for submerged fermentation of Ganoderma lucidum (Cendawan senduk) using response surface analysis Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 623-626 | Proceedings Paper | 2011 |
| Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology International Food Research Journal (Malaysia), 24 (1), p. 48-55 | Journal Contribution | 2017 |
| Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology International Food Research Journal (Malaysia), 22(4), p. 1353-1360 | Journal Contribution | 2015 |
| Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry International Food Research Journal (Malaysia), 22 (1), p. 77-81 | Journal Contribution | 2015 |
| Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology International Food Research Journal (Malaysia), 19 (4), p. 1633-1639 | Journal Contribution | 2012 |
| Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates International Food Research Journal (Malaysia), 24 (suppl.), p. S363-S368 | Journal Contribution | 2017 |
| Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco International Food Research Journal, 24 (3), p. 963-969 | Journal Contribution | 2017 |
| Physico-chemical and sensory quality of mung bean (Vigna radiata) enriched stirred yoghurt International Food Research Journal (Malaysia), 25 (5), p. 2051-2055 | Journal Contribution | 2018 |
| Prebiotic fructooligosaccharide production from yeast strain ML1 International Food Research Journal (Malaysia), 23 (1), p. 425-428 | Journal Contribution | 2016 |
| Prevalence of toxigenic Clostridium perfringens strains isolated from dried spur pepper in Thailand International Food Research Journal, 24 (3), p. 955-962 | Journal Contribution | 2017 |
| Product development of black glutinous rice cracker with Panang flavor and its quality changes International Food Research Journal (Malaysia), 21(5), p. 2025-2029 | Journal Contribution | 2014 |
| Production and antioxidative activity of alcoholic beverages made from newly isolated Vietnamese men yeast International Journal of Biomass & Renewables, 4 (2), p. 17-21 | Journal Contribution | 2015 |
| Production of carotenoids by Rhodotorula toruloides isolated from Brazilian tropical savannah International Food Research Journal (Malaysia), 26 (4), p. 1259-1267 | Journal Contribution | 2019 |
| Production, purification and fecal fermentation of fructooligosaccharide by FTase from Jerusalem artichoke International Food Research Journal (Malaysia), 24 (1), p. 134-141 | Journal Contribution | 2017 |
| Quality control in Malaysian food industries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 413-427 | Proceedings Paper | 1982 |
| Quality evaluation of blueberries coated with chitosan and sodium alginate during postharvest storage International Food Research Journal (Malaysia), 24 (4), p. 1553-1561 | Journal Contribution | 2017 |
| Relationship between oxygen transfer rate and power input in citric acid fermentation by Candida lipolytica Asean Food Journal (Malaysia), 11 (2), p. 65-68 | Journal Contribution | 1996 |
Showing results 89 to 108 of 123
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