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Malaysian Agriculture Repository >
Browsing by Subject YEASTS
Showing results 79 to 98 of 123
| Title | Type | Issue Date | | ldentification of differentially expressed genes in Candida albicans during dimorphic transition using differential display reverse transcription polymerase chain reaction (DDRT-PCR) Proceedings of the 6th National Congress on Genetics, 12-14 May 2005, Kuala Lumpur: Kuala Lumpur (Malaysia), 12-14 May, 2005, p. 281-285 | Proceedings Paper | 2005 |
| Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk International Food Research Journal (Malaysia), 24 (5), p. 2259-2264 | Journal Contribution | 2017 |
| Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 | Journal Contribution | 2021 |
| Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 | Journal Contribution | 2018 |
| Microbial diversity and technological properties of dominant cultures isolated from traditional Malaysian fish sauce Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 650-653 | Proceedings Paper | 2011 |
| Microbial enumeration of selected Curcuma-based herbal products Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 420-425 | Proceedings Paper | 2009 |
| Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (beer) production International Food Research Journal (Malaysia), 21(1), p. 357-365 | Journal Contribution | 2014 |
| Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
| Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District – Indonesia International Food Research Journal (Malaysia), 19 (1), p. 65-70 | Journal Contribution | 2012 |
| Microorganisms: relation to foods Dewan Kosmik (Malaysia), 4 (6), p. 32-34 | Journal Contribution | 1996 |
| New and old technologies: their applications to food processing in developed and developing countries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 333-349 | Proceedings Paper | 1982 |
| Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze International Food Research Journal (Malaysia), 21(1), p. 335-342 | Journal Contribution | 2014 |
| A novel microbial approach towards the biopreservation of tropical fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 453-469 | Proceedings Paper | 1996 |
| Optimisation of medium composition for submerged fermentation of Ganoderma lucidum (Cendawan senduk) using response surface analysis Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 623-626 | Proceedings Paper | 2011 |
| Optimization of bioprocess parameters for wine from household vegetable waste production by employing response surface methodology International Food Research Journal (Malaysia), 24 (1), p. 48-55 | Journal Contribution | 2017 |
| Optimization of pulsed electric field parameters for mango nectar processing using response surface methodology International Food Research Journal (Malaysia), 22(4), p. 1353-1360 | Journal Contribution | 2015 |
| Optimization production of dry yeast using mixture of pineapple solid waste and liquid waste of fermented soybean industry International Food Research Journal (Malaysia), 22 (1), p. 77-81 | Journal Contribution | 2015 |
| Optimizing process conditions for palm (Borassus flabelliffer) wine fermentation using Response Surface Methodology International Food Research Journal (Malaysia), 19 (4), p. 1633-1639 | Journal Contribution | 2012 |
| Optimum media compositions for bioprotein production by mixed culture of Phanerochaete chrysosporium and Candida utilis using palm kernel cake and seaweed as substrates International Food Research Journal (Malaysia), 24 (suppl.), p. S363-S368 | Journal Contribution | 2017 |
| Physico-chemical and microbial properties of undervalued dates and processed dates by-products in Morocco International Food Research Journal, 24 (3), p. 963-969 | Journal Contribution | 2017 |
Showing results 79 to 98 of 123
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