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Malaysian Agriculture Repository >
Browsing by Subject YEASTS
Showing results 72 to 91 of 123
| Title | Type | Issue Date | | The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice International Food Research Journal (Malaysia), 27 (1), p. 88-95 | Journal Contribution | 2020 |
| Improvement of natural rubber processing and drying conditions by getting a more controlled structure of latex coagulum International Rubber Conference 1985 proceedings: Kuala Lumpur (Malaysia), 21-25 Oct 1985, p. 423-433 | Proceedings Paper | 1986 |
| Improving carotenoid pigments production in Rhodotorula mucilaginosa using UV irradiation International Food Research Journal (Malaysia), 23 (2), p. 873-878 | Journal Contribution | 2016 |
| Innovative traceability molecular technique PCR-DGGE to determine the geographical origin of fruits by using fingerprinting of yeast and fungi International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 176-177 | Proceedings Paper | 2010 |
| Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.) International Food Research Journal (Malaysia), 23 (3), p. 1308-1314 | Journal Contribution | 2016 |
| Isolation and characterization of yeast strain that degrades phenol as sole carbon source at 30°C Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 590-594 | Proceedings Paper | 2008 |
| Kerosakan makanan Dewan Kosmik (Malaysia), 5 (2), p. 32-34 | Journal Contribution | 1997 |
| ldentification of differentially expressed genes in Candida albicans during dimorphic transition using differential display reverse transcription polymerase chain reaction (DDRT-PCR) Proceedings of the 6th National Congress on Genetics, 12-14 May 2005, Kuala Lumpur: Kuala Lumpur (Malaysia), 12-14 May, 2005, p. 281-285 | Proceedings Paper | 2005 |
| Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk International Food Research Journal (Malaysia), 24 (5), p. 2259-2264 | Journal Contribution | 2017 |
| Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 | Journal Contribution | 2021 |
| Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 | Journal Contribution | 2018 |
| Microbial diversity and technological properties of dominant cultures isolated from traditional Malaysian fish sauce Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 650-653 | Proceedings Paper | 2011 |
| Microbial enumeration of selected Curcuma-based herbal products Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 420-425 | Proceedings Paper | 2009 |
| Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (beer) production International Food Research Journal (Malaysia), 21(1), p. 357-365 | Journal Contribution | 2014 |
| Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
| Microbiological status of various foods served in elementary school based on social economic status differences in Karawaci Region, Tangerang District – Indonesia International Food Research Journal (Malaysia), 19 (1), p. 65-70 | Journal Contribution | 2012 |
| Microorganisms: relation to foods Dewan Kosmik (Malaysia), 4 (6), p. 32-34 | Journal Contribution | 1996 |
| New and old technologies: their applications to food processing in developed and developing countries Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 333-349 | Proceedings Paper | 1982 |
| Novel conditions for tofu and pehtze preparation to overcome bacterial contamination in pehtze International Food Research Journal (Malaysia), 21(1), p. 335-342 | Journal Contribution | 2014 |
| A novel microbial approach towards the biopreservation of tropical fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 453-469 | Proceedings Paper | 1996 |
Showing results 72 to 91 of 123
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