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Showing results 67 to 86 of 123
TitleTypeIssue Date
Gendarussa vulgaris Nees. (Leaves)
Malaysian Herbal Mograph 2015, p. 212-217
Book Section2015
Goniothalamus macrophyllus (Blume) Hook.f. & Thomson (Roots)
Malaysian Herbal Mograph 2015, p. 218-223
Book Section2015
The growth and interaction of yeast and lactic acid bacteria in dragon fruit fermentation
Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 375-382
Proceedings Paper2010
Gynura procumbens (Lour.) Merr. (Leaves)
Malaysian Herbal Mograph 2015, p. 230-243
Book Section2015
High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso
International Food Research Journal (Malaysia), 19 (4), p. 1463-1469
Journal Contribution2012
The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice
International Food Research Journal (Malaysia), 27 (1), p. 88-95
Journal Contribution2020
Improvement of natural rubber processing and drying conditions by getting a more controlled structure of latex coagulum
International Rubber Conference 1985 proceedings: Kuala Lumpur (Malaysia), 21-25 Oct 1985, p. 423-433
Proceedings Paper1986
Improving carotenoid pigments production in Rhodotorula mucilaginosa using UV irradiation
International Food Research Journal (Malaysia), 23 (2), p. 873-878
Journal Contribution2016
Innovative traceability molecular technique PCR-DGGE to determine the geographical origin of fruits by using fingerprinting of yeast and fungi
International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 176-177
Proceedings Paper2010
Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.)
International Food Research Journal (Malaysia), 23 (3), p. 1308-1314
Journal Contribution2016
Isolation and characterization of yeast strain that degrades phenol as sole carbon source at 30°C
Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 590-594
Proceedings Paper2008
Kerosakan makanan
Dewan Kosmik (Malaysia), 5 (2), p. 32-34
Journal Contribution1997
ldentification of differentially expressed genes in Candida albicans during dimorphic transition using differential display reverse transcription polymerase chain reaction (DDRT-PCR)
Proceedings of the 6th National Congress on Genetics, 12-14 May 2005, Kuala Lumpur: Kuala Lumpur (Malaysia), 12-14 May, 2005, p. 281-285
Proceedings Paper2005
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk
International Food Research Journal (Malaysia), 24 (5), p. 2259-2264
Journal Contribution2017
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation
Food Research (Malaysia), 5 (2), p. 331-339
Journal Contribution2021
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung”
International Food Research Journal (Malaysia), 25 (2), p. 487-498
Journal Contribution2018
Microbial diversity and technological properties of dominant cultures isolated from traditional Malaysian fish sauce
Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 650-653
Proceedings Paper2011
Microbial enumeration of selected Curcuma-based herbal products
Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 420-425
Proceedings Paper2009
Microbial profile of Tella and the role of gesho (Rhamnus prinoides) as bittering and antimicrobial agent in traditional Tella (beer) production
International Food Research Journal (Malaysia), 21(1), p. 357-365
Journal Contribution2014
Microbiological quality and sensory evaluation of shallot (Allium  ascalonium) puree stored in modified atmosphere packaging
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188
Journal Contribution2010
Showing results 67 to 86 of 123

 

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