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Browsing by Subject YEASTS

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Showing results 63 to 82 of 123

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Title	Type	Issue Date
The fermentation characteristics of single and mixed yeast cultures during pito wort fermentation International Food Research Journal (Malaysia), 22 (1), p. 102-109 Sinayobye E.; Saalia, F. K.; Mensah-Brown, H.; Avicor, M. N.; Djameh, C.; Essilfie, G.	Journal Contribution	2015
Fibraurea tinctoria Lour. (Stem) Malaysian Herbal Mograph 2015, p. 188-192 Malaysian Herbal Monograph Committee	Book Section	2015
Ficus deltoidea Jack var. trengganuensis Corner (Leaves) Malaysian Herbal Mograph 2015, p. 206-211 Malaysian Herbal Monograph Committee	Book Section	2015
Fruit fly management in tropical fruit cultivation Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 253-258 S. Vijayasegaran	Proceedings Paper	1996
Gendarussa vulgaris Nees. (Leaves) Malaysian Herbal Mograph 2015, p. 212-217 Malaysian Herbal Monograph Committee	Book Section	2015
Goniothalamus macrophyllus (Blume) Hook.f. & Thomson (Roots) Malaysian Herbal Mograph 2015, p. 218-223 Malaysian Herbal Monograph Committee	Book Section	2015
The growth and interaction of yeast and lactic acid bacteria in dragon fruit fermentation Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 375-382 Sukirah A. R.; Rosmawati O.; Musawirah A.G.; Azlina M.; Hazniza A.; M. S. Nizam H.	Proceedings Paper	2010
Gynura procumbens (Lour.) Merr. (Leaves) Malaysian Herbal Mograph 2015, p. 230-243 Malaysian Herbal Monograph Committee	Book Section	2015
High performance amylolytic yeast strains isolation and identification for valorization of potatoes waste available in Burkina Faso International Food Research Journal (Malaysia), 19 (4), p. 1463-1469 Zongo, C.; Savadogo, A.; Somda, K. M.; Traoré, A. S.; Ouédraogo, N.	Journal Contribution	2012
The impact of high hydrostatic pressure treatment on anthocyanins, colour, microorganisms, and enzyme activity of mulberry (Morus nigra) juice International Food Research Journal (Malaysia), 27 (1), p. 88-95 Ma, Y. K.; Engmann, F. N.; Sanful, R.	Journal Contribution	2020
Improvement of natural rubber processing and drying conditions by getting a more controlled structure of latex coagulum International Rubber Conference 1985 proceedings: Kuala Lumpur (Malaysia), 21-25 Oct 1985, p. 423-433 Roudeix, H. (Institut de Recherches sur le Caoutchouc, Abidjan (Cote d'Ivoire))	Proceedings Paper	1986
Improving carotenoid pigments production in Rhodotorula mucilaginosa using UV irradiation International Food Research Journal (Malaysia), 23 (2), p. 873-878 Issa, S.; Alhajali, A.; Alamir, L.	Journal Contribution	2016
Innovative traceability molecular technique PCR-DGGE to determine the geographical origin of fruits by using fingerprinting of yeast and fungi International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang, 5-7 July 2010, p. 176-177 Montet, D.; El Sheikha, A. F.	Proceedings Paper	2010
Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.) International Food Research Journal (Malaysia), 23 (3), p. 1308-1314 Artnarong, S.; Masniyom, P.; Maneesri, J.	Journal Contribution	2016
Isolation and characterization of yeast strain that degrades phenol as sole carbon source at 30°C Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 590-594 Piakong Mohd Tuah; Noor Aini Abdul Rashid; Madihah Md. Salleh	Proceedings Paper	2008
Kerosakan makanan Dewan Kosmik (Malaysia), 5 (2), p. 32-34 Azizah Osman	Journal Contribution	1997
ldentification of differentially expressed genes in Candida albicans during dimorphic transition using differential display reverse transcription polymerase chain reaction (DDRT-PCR) Proceedings of the 6th National Congress on Genetics, 12-14 May 2005, Kuala Lumpur: Kuala Lumpur (Malaysia), 12-14 May, 2005, p. 281-285 Seow, Heng Fong; Lim, Crystale Siew Ying; Chong, Pei Pei; Wong, Won Fen; Yonq, Phelim Voon Chen	Proceedings Paper	2005
Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk International Food Research Journal (Malaysia), 24 (5), p. 2259-2264 Al-Manhel, A. J.; Niamah, A. K.	Journal Contribution	2017
Microbial and metabolite profiles of spontaneous and adjunct-inoculated cacao (Theobroma cacao L.) fermentation Food Research (Malaysia), 5 (2), p. 331-339 Peralta, J. G. B.; Elegado, F. B.; Simbahan, J. F.; Pajares, I. G.; Dizon, E. I.	Journal Contribution	2021
Microbial and some chemical constituent changes of high cyanide cassava during simultant spontaneous submerged and solid state fermentation of “gadungan pohung” International Food Research Journal (Malaysia), 25 (2), p. 487-498 Pulungan, M. H.; Estiasih, T.; Zubaedah, E.; Indrastuti, Y. E.; Christanti, R. A.; Harijono	Journal Contribution	2018

Showing results 63 to 82 of 123

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