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Malaysian Agriculture Repository >
Browsing by Subject YEASTS
Showing results 32 to 51 of 123
| Title | Type | Issue Date | | De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria International Food Research Journal, 24 (1), p. 223-231 | Journal Contribution | 2017 |
| The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 | Journal Contribution | 2019 |
| Dioscorea alata as alternative culture media for fungal cultivation and biomass production Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 317-336 | Journal Contribution | 2021 |
| Effect of oregano extract on shelf-life,microbiological quality of chilled chicken carcasses International Food Research Journal (Malaysia), 23 (3), p. 1296-1299 | Journal Contribution | 2016 |
| The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese International Food Research Journal (Malaysia), 27 (6), p. 1019-1028 | Journal Contribution | 2020 |
| Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability International Food Research Journal (Malaysia), 20 (1), p. 339-345 | Journal Contribution | 2013 |
| Effect of different substrates on the production of palm-based sophorolipid Proceedings of Oleo & Specialty Chemicals Conference: PIPOC 2007: International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 202. | Proceedings Paper | 2007 |
| Effect of different types of feed on the population density of Moina sp. Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 36-40 | Proceedings Paper | 2009 |
| Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha International Food Research Journal (Malaysia), 26 (3), p. 945-952 | Journal Contribution | 2019 |
| Effect of garlic (Allium sativum) and ginger (Zingiber officinale) powder on chemical composition and sensory property of Ayib - Ethiopian cottage cheese International Food Research Journal (Malaysia), 23 (3), p. 1226-1232 | Journal Contribution | 2016 |
| Effect of initial glucose concentration on esters production and growth kinetics of Hansenula anomala Asean Food Journal (Malaysia), 11 (1), p. 26-34 | Journal Contribution | 1996 |
| The effect of ionizing radiation (gamma ray) on the microbial content, terpenes and piperine of black pepper (Piper nigrum L.) Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 255-267 | Proceedings Paper | 1982 |
| Effect of isolation time and the sonicator's amplitude on the isolation of GSH from yeast by ultrasonic method Sustainable Management and Utilization of Medicinal Plant Resources : Proceedings of the International Conference on Medicinal Plants : Kuala Lumpur (Malaysia), 5-7 Dec, 2005, p. 254-258. | Proceedings Paper | 2006 |
| Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour International Food Research Journal (Malaysia), 28 (3), p. 603-611 | Journal Contribution | 2021 |
| Effects of black bean vinegar on functional constipation: a randomised, double-blind, placebo-controlled study Malaysian Journal of Nutrition, 23 (1), p. 95-106 | Journal Contribution | 2017 |
| Effects of carbon and nitrogen sources and carbon-to-nitrogen ratio on production of Exserohilum longirostratum Journal of Agrobiotechnology, 4 (1), p. 57-67 | Journal Contribution | 2013 |
| The effects of enriched moina on the growth, survival, and proximate analysis of marine shrimp (Penaeus monodon) Journal of Sustainability Science and Management (Malaysia), 16 (3), p. 56-70 | Journal Contribution | 2021 |
| Effects of yeast (Saccharromyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 71-73 | Proceedings Paper | 2004 |
| Effects of yeast culture on feed intake, milk yield and milk quality of lactating goats Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 128-129 | Proceedings Paper | 2001 |
| Effects of yeast on the growth performance of Sangkuriang catfish fingerlings (Clarias gariepinus var. Sangkuriang) Pertanika Journal Tropical Agricultural Science (Malaysia), 45 (1), p. 273-284 | Journal Contribution | 2022 |
Showing results 32 to 51 of 123
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