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Browsing by Subject YEASTS

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Title	Type	Issue Date
Centella asiatica (L.) Urban (Herb) Malaysian Herbal Mograph 2015, p. 50-61 Malaysian Herbal Monograph Committee	Book Section	2015
Changes of physicochemical properties and predominant microbiota during storage of birch sap International Food Research Journal (Malaysia), 25 (2), p. 527-533 Nikolajeva, V.; Zommere, Z.	Journal Contribution	2018
Chemical composition and microbiological quality of Dhanaan: traditional fermented camel milk produced in eastern Ethiopia International Food Research Journal (Malaysia), 23 (5), p. 2223-2228 Seifu, E.; Biratu, K.	Journal Contribution	2016
Chemical composition, antimicrobial and antioxidant activities of Thymus fontanesii Boiss. et Reut. and Origanum glandulosum Desf. essential oils International Food Research Journal (Malaysia), 24 (6), p. 2518-2525 Souagui, S.; Boudries, H.; Madani, K.; Nabet, N.; Loupassaki, S.; Carbonell-Barrachina, Á. A.	Journal Contribution	2017
Chromolaena odorata (L.) R. M. King & H. Rob (Leaves) Malaysian Herbal Mograph 2015, p. 62-67 Malaysian Herbal Monograph Committee	Book Section	2015
Cinnamomum iners Reinw. ex. Blume (Leaves) Malaysian Herbal Mograph 2015, p. 68-72 Malaysian Herbal Monograph Committee	Book Section	2015
Cinnamomum verum J.Presl (Leaves) Malaysian Herbal Mograph 2015, p. 73-78 Malaysian Herbal Monograph Committee	Book Section	2015
Cinnamomum verum J.Presl (Stem bark) Malaysian Herbal Mograph 2015, p. 79-84 Malaysian Herbal Monograph Committee	Book Section	2015
Clinacanthus nutans (BurmJ.) Lindau (Leaves) Malaysian Herbal Mograph 2015, p. 97-108 Malaysian Herbal Monograph Committee	Book Section	2015
Comparison between morphophysiological and molecular methods for the identification of yeasts isolated from honey International Food Research Journal (Malaysia), 25 (1), p. 418-422 Soares, M. J. S.; Muratori, M. C. S.; Nóbrega, M. M. G. P.; Poli, J. S.; Santos, J. T. O.; Pinheiro, R. E. E.; Rodrigues, A. M. D.; Costa, J. A.; Rosa, C. A.	Journal Contribution	2018
Cosmos caudatus Kunth (Leaves) Malaysian Herbal Mograph 2015, p. 109-119 Malaysian Herbal Monograph Committee	Book Section	2015
Curcuma longa L. (Rhizome) Malaysian Herbal Mograph 2015, p. 120-125 Malaysian Herbal Monograph Committee	Book Section	2015
Curcuma xanthorrhiza Roxb. (Rhizome) Malaysian Herbal Mograph 2015, p. 126-139 Malaysian Herbal Monograph Committee	Book Section	2015
Cymbopogon citratus (DC.) Stapf. (Stem) Malaysian Herbal Mograph 2015, p. 140-146 Malaysian Herbal Monograph Committee	Book Section	2015
Cymbopogon nardus (L.) Rendle (Stem) Malaysian Herbal Mograph 2015, p. 147-152 Malaysian Herbal Monograph Committee	Book Section	2015
De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria International Food Research Journal, 24 (1), p. 223-231 Prakitchaiwattana, C.; Boonin, K.; Kaewklin, P.	Journal Contribution	2017
The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 Wan Rosli W. I.; Koh, W. Y.; Lim, X. X.; Uthumporn, U.; Maizura M.	Journal Contribution	2019
Dioscorea alata as alternative culture media for fungal cultivation and biomass production Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 317-336 Sawiphak, Suwapha; Wongjiratthiti, Aroon; Saengprasan, Chanankarn	Journal Contribution	2021
Effect of oregano extract on shelf-life,microbiological quality of chilled chicken carcasses International Food Research Journal (Malaysia), 23 (3), p. 1296-1299 Khaled, H.; Aziziah, A.; Marii, A.	Journal Contribution	2016
The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese International Food Research Journal (Malaysia), 27 (6), p. 1019-1028 Diler, A.; Turgut, T.	Journal Contribution	2020

Showing results 17 to 36 of 123

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