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Showing results 21 to 40 of 123
TitleTypeIssue Date
Chromolaena odorata (L.) R. M. King & H. Rob (Leaves)
Malaysian Herbal Mograph 2015, p. 62-67
Book Section2015
Cinnamomum iners Reinw. ex. Blume (Leaves)
Malaysian Herbal Mograph 2015, p. 68-72
Book Section2015
Cinnamomum verum J.Presl (Leaves)
Malaysian Herbal Mograph 2015, p. 73-78
Book Section2015
Cinnamomum verum J.Presl (Stem bark)
Malaysian Herbal Mograph 2015, p. 79-84
Book Section2015
Clinacanthus nutans (BurmJ.) Lindau (Leaves)
Malaysian Herbal Mograph 2015, p. 97-108
Book Section2015
Comparison between morphophysiological and molecular methods for the identification of yeasts isolated from honey
International Food Research Journal (Malaysia), 25 (1), p. 418-422
Journal Contribution2018
Cosmos caudatus Kunth (Leaves)
Malaysian Herbal Mograph 2015, p. 109-119
Book Section2015
Curcuma longa L. (Rhizome)
Malaysian Herbal Mograph 2015, p. 120-125
Book Section2015
Curcuma xanthorrhiza Roxb. (Rhizome)
Malaysian Herbal Mograph 2015, p. 126-139
Book Section2015
Cymbopogon citratus (DC.) Stapf. (Stem)
Malaysian Herbal Mograph 2015, p. 140-146
Book Section2015
Cymbopogon nardus (L.) Rendle (Stem)
Malaysian Herbal Mograph 2015, p. 147-152
Book Section2015
De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria
International Food Research Journal, 24 (1), p. 223-231
Journal Contribution2017
The development of legume-based yogurt by using water kefir as starter culture
International Food Research Journal (Malaysia), 26 (4), p. 1219-1228
Journal Contribution2019
Dioscorea alata as alternative culture media for fungal cultivation and biomass production
Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (2), p. 317-336
Journal Contribution2021
Effect of oregano extract on shelf-life,microbiological quality of chilled chicken carcasses
International Food Research Journal (Malaysia), 23 (3), p. 1296-1299
Journal Contribution2016
The effect of Coriandrum sativum L. addition on microbiological, chemical, and sensory properties of cheese
International Food Research Journal (Malaysia), 27 (6), p. 1019-1028
Journal Contribution2020
Effect of cornsilk (Maydis stigma) addition in yeast bread: investigation on nutritional compositions, textural properties and sensory acceptability
International Food Research Journal (Malaysia), 20 (1), p. 339-345
Journal Contribution2013
Effect of different substrates on the production of palm-based sophorolipid
Proceedings of Oleo & Specialty Chemicals Conference: PIPOC 2007: International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 202.
Proceedings Paper2007
Effect of different types of feed on the population density of Moina sp.
Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 36-40
Proceedings Paper2009
Effect of fennel (Foeniculum vulgare Mill.) and coriander (Coriandrum sativum L.) on microbial quality and sensory acceptability of frozen paratha
International Food Research Journal (Malaysia), 26 (3), p. 945-952
Journal Contribution2019
Showing results 21 to 40 of 123

 

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