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Showing results 14 to 14 of 14

Title	Type	Issue Date
Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking International Food Research Journal (Malaysia), 24 (4), p. 1614-1620 Kumar, A.; Patel, A. A.; Gupta, V. K.	Journal Contribution	2017

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