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Malaysian Agriculture Repository >
Browsing by Subject YAMS
Showing results 10 to 14 of 14
| Title | Type | Issue Date | | Farmers’ perception of on-farm conservation of cassava biodiversity in Ogun State, Nigeria International Food Research Journal (Malaysia), 23 (5), p. 2265-2270 | Journal Contribution | 2016 |
| Functional and pasting characteristics of modified water yam flour (Diocorea alata) International Food Research Journal (Malaysia), 24 (5), p. 1880-1888 | Journal Contribution | 2017 |
| Hypoglycemic effect of biscuits containing water-soluble polysaccharides from wild yam (Dioscorea hispida Dennts) or lesser yam (Dioscorea esculenta) tubers and alginate International Food Research Journal (Malaysia), 20(5), p. 2279-2285 | Journal Contribution | 2013 |
| Microbiological aspects of local food preservation techniques in Nigeria Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 440-449 | Proceedings Paper | 1982 |
| Reduction in oxalate, acridity, phenolic content and antioxidant activity of Amorphophallus paeoniifolius var. Gajendra upon cooking International Food Research Journal (Malaysia), 24 (4), p. 1614-1620 | Journal Contribution | 2017 |
Showing results 10 to 14 of 14
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