|
Malaysian Agriculture Repository >
Browsing by Subject Xanthine oxidase
Showing results 6 to 13 of 13
Title | Type | Issue Date | Chemical profile of xanthine oxidase inhibitor fraction of Persicaria hydropiper International Food Research Journal (Malaysia), 25 (3), p. 1088-1094 | Journal Contribution | 2018 |
Comparative inhibitory effects of cocoa bean and cocoa pod husk extracts on enzymes associated with hyperuricemia and hypertension in vitro International Food Research Journal (Malaysia), 26 (2), p. 557-564 | Journal Contribution | 2019 |
Determination of antioxidant activities of dried kacangma (Leonurus sibiricus) extract in three bioassay systems Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 221-229 | Journal Contribution | 2013 |
Evaluation of anti-inflammatory and cytotoxic activities of stem and leaf extracts of a plant from the family Thymelaeaceae Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 426-431 | Proceedings Paper | 2009 |
In-vitro anti-inflammatory and antioxidant evaluation of leaf extract of Baeckea frutescens L. Proceedings of the Seminar on Medicinal and Aromatic Plants : harnessing the tropical herbal heritage : recent advances in R&D and commercialization: Kepong, Selangor, Malaysia., 3-4 August 2010, p. 75-81 | Proceedings Paper | 2010 |
Inhibition of xanthine oxidase by some selected medicinal plants Translating natural products R, D & C initiative in line with economic transformation programme : proceedings of the Seminar on Medicinal and Aromatic Plants: Kuala Lumpur (Malaysia), 25-26 Sep, 2012, p. 88-98 | Proceedings Paper | 2013 |
Sidaguri (Sida rhombifolia L.) and seledri (Apium graveolens L.) as anti gout : in vitro, in vivo assays and bioactive compounds Sustainable Management and Utilization of Medicinal Plant Resources : Proceedings of the International Conference on Medicinal Plants : Kuala Lumpur (Malaysia), 5-7 Dec, 2005, p. 242-253. | Proceedings Paper | 2006 |
Utilization of soursop leaves as antihyperuricemic in functional beverage ‘Herbal Green Tea’ International Food Research Journal (Malaysia), 25 (1), p. 321-328 | Journal Contribution | 2018 |
Showing results 6 to 13 of 13
|