Malaysian Agriculture Repository >
Browsing by Subject Xanthan gum
Showing results 8 to 12 of 12
Title | Type | Issue Date | Physical and functional properties of banana pseudostem flour and its effect on the quality (texture and microstructure) of formulated bread Journal of Agrobiotechnology, 8 (1), p. 1-12 | Journal Contribution | 2017 |
Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 92-100 | Journal Contribution | 2021 |
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum International Food Research Journal (Malaysia), 24 (4), p. 1805-1810 | Journal Contribution | 2017 |
Rheological properties of native and modified corn starches in the presence of hydrocolloids International Food Research Journal (Malaysia), 24 (5), p. 2082-2089 | Journal Contribution | 2017 |
Role of hydrocolloids in improving the physical and textural characteristics of fennel bread International Food Research Journal (Malaysia), 20(5), p. 2253-2259 | Journal Contribution | 2013 |
Showing results 8 to 12 of 12
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