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Malaysian Agriculture Repository >
Browsing by Subject WATERMELONS
Showing results 20 to 24 of 24
| Title | Type | Issue Date | | Physico-chemical characteristics of watermelon in Malaysia Journal of Tropical Agriculture and Food Science, 45 (2), p. 209-223 | Journal Contribution | 2017 |
| The physicochemical and sensory attributes of watermelon rind flour incorporated steamed cupcake Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 31-42 | Journal Contribution | 2018 |
| Proximate and Chemical Compositions of Watermelon (Citrullus lanatus (Thunb.) Matsum and Nakai cv Red and Cucumber (Cucumis sativus L. cv Pipino) International Food Research Journal (Malaysia), 25 (3), p. 1060-1066 | Journal Contribution | 2018 |
| A study on the competition cost of selected fruits and vegetables in some asean countries International Conference on Food Security During Challenging Times: Universiti Putra Malaysia, Serdang (Malaysia), 5-7 Jul 2010, p. 86-89 | Proceedings Paper | 2010 |
| Suitability of PSA (Primary Secondary Amines) and Z-Sep as clean-up sorbents in AOAC official method 2007.01 for analysis of trifloxystrobin and CGA 321113 residue in dragon fruit, star fruit and watermelon Journal of Tropical Agriculture and Food Science (Malaysia), 48 (1), p. 1-10 | Journal Contribution | 2020 |
Showing results 20 to 24 of 24
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