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Showing results 21 to 27 of 27
TitleTypeIssue Date
Physicochemical, functional and economic analysis of complementary food from cereal, oilseed and animal polypeptide
International Food Research Journal, 24 (1), p. 275-283
Journal Contribution2017
Processing of surimi products from low value fish species [Nemipterus; Upeneus; Pennahia; Rastrelliger brachysoma; Chauna straitus]
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 250-256
Proceedings Paper1989
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy
International Food Research Journal, 24 (1), p. 298-303
Journal Contribution2017
Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves
International Food Research Journal, 24 (1), p. 406-413
Journal Contribution2017
Selective removal of saturated fatty acid methyl ester from biodiesel fuel by hot water treatment
International Journal of Biomass & Renewables, 4 (1), p. 1-4
Journal Contribution2015
Steric exclusion chromatography study of natural rubber films prepared from fresh field latex
Journal of Natural Rubber Research, 10 (3), p. 143-153
Journal Contribution1995
Tropical fruit, international trade and quarantine: A research perspective
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 291-305
Proceedings Paper1996
Showing results 21 to 27 of 27

 

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