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Browsing by Subject Ultrasound

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Title	Type	Issue Date
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe) International Food Research Journal (Malaysia), 25 (2), p. 504-514 Alves, L. L.; Mello, R. O.; Campagnol, P. C. B.; Barin, J. S.; Durante, E. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Menezes, C. R.; De Moura, H. C.	Journal Contribution	2018
Effect of edible chitosan coating on combined ultrasound and NaOCl treated kiwi fruits during refrigerated storage International Food Research Journal (Malaysia), 25 (1), p. 101-108 Subbarao, K. V.; Vivek, K.	Journal Contribution	2018
Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil International Food Research Journal (Malaysia), 25 (5), p. 1959-1967 Thoo, Y. Y.; Halim H. H.	Journal Contribution	2018
Effects of process conditions on the ultrasonic extraction of phenolics scavenger from Curcuma caesia rhizome International Food Research Journal (Malaysia), 24 (suppl.), p. S422-S427 Azura Amid; Jamal, P.; Jaswir, I.; Siti Fathimah Putery Jemain; Raha Ahmad Raus	Journal Contribution	2017
Effects of technological parameters of ultrasonic treatment on the protein extraction yield from defatted peanut meal International Food Research Journal (Malaysia), 26 (3), p. 1079-1085 Le, V. V. M.; Nguyen, T. H.	Journal Contribution	2019
Effects of ultrasound on cellulolytic activity of cellulase complex International Food Research Journal (Malaysia), 20 (2), p. 557-563 Le, V.V.M; Nguyen, T.T.T	Journal Contribution	2013
Enzyme-assisted and ultrasound-assisted extraction of phenolics from mulberry (Morus alba) fruit: comparison of kinetic parameters and antioxidant level International Food Research Journal (Malaysia), 21 (5), p. 1937-1940 Nguyen, T. N. T; Phan, L. H. N; Le, V. V. M	Journal Contribution	2014
Evaluation of water absorption capacity of ingredients and additives used in the meat industry submitted to different saline concentrations and ultrasound International Food Research Journal (Malaysia), 23 (2), p. 653-659 Kempka, A. P.; Rosa, C. S.; Demiate, I. M.; Vidal, A. R.; Kohn, C. R.; Almeida, J. C.; Mello, R. O.; Kubota, E. H.; Schmidt, M. M.; Prestes, R. C.	Journal Contribution	2016
The foetal ultra structural images obtained from pregnant and non-pregnant does using transrectal and transabdominal probes of ultrasound scanner Journal of Agrobiotechnology (Malaysia), 11 (1S), p. 10-21 F. M. Mohd; R. B. Abdullah	Journal Contribution	2020
Genetic parameters of carcass traits and ultrasound measures in Hanwoo New Dimensions and Challenges for Sustainable Livestock Farming: Proceedings of the 11th Animal Science Congress: Kuala Lumpur (Malaysia), 5-9 Sept, 2004, p. 585-586 Lee, D. H.; Choy, Y. H.; Baik, D. H.; Kim, H. C.; Jeon, G. J.; Jung, Y. H.	Proceedings Paper	2004
Induced twinning of the Japanese Shorthorn cattle by an application of a transvaginal ultrasound guided follicle aspiration New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 59-61 Yasuo,Shioya; Naoki Takenouchi; Takashi Nagai; Masaya Geshi	Proceedings Paper	2004
Influence of extraction methods on bioactive compounds from Ngoc Linh ginseng callus Food Research (Malaysia), 5 (3), p. 334-341 Dang, T. K. T.; Nguyen, T. T. L.; Do, D.; Lieu, M. D.; Nguyen T. H.	Journal Contribution	2021
Influence of ultrasound-assisted osmotic dehydration pre-treatment on total phenolic content, antioxidant capacity and p-cymene content of eucalyptus deglupta Journal of Tropical Forest Science (JTFS), 33 (2), p. 149-159 Chua, B. L.; Khor, Y. C.; A. Ali; H. Ravikumar	Journal Contribution	2021
Marzeh Khuzistani essential oil as a natural antioxidant in canola oil under forced conditions International Food Research Journal (Malaysia), 20(5), p. 2091-2102 Hashemi, S. M. B.; Mousavi Khaneghah, A.; Khoshnoudi Nia, S.; Mahdavian Mehr, H.	Journal Contribution	2013
Microwave- and ultrasound-assisted extraction of phenolic and flavonoid compounds from konar (Ziziphus spina-christi) fruits International Food Research Journal (Malaysia), 27 (1), p. 47-55 Keshavarz, B.; Rezaei, K.	Journal Contribution	2020
Optimisation of parameters, antioxidant activity, and component analysis of flavonoids from Ecliptae Herba International Food Research Journal (Malaysia), 27 (4), p. 745-753 Lu, H.; Li, J.; Wang, X. S.; Wu, Y. F.; Deng, R. X.	Journal Contribution	2020
Optimisation of ultrasound assisted extraction of pomposia (Syzygium cumini L.) anthocyanins and phenolic compounds based on response surface methodology International Food Research Journal (Malaysia), 27 (6), p. 1046-1056 Morsy, N. F. S.; Abd El-Salama, E. A.; Hammad, K. S. M.	Journal Contribution	2020
Ovarian follicular wave patterns, oestrus interval and ovulation rate in oestrus synchronised Kedah-Kelantan cows Journal of Tropical Agriculture and Food Science (Malaysia), 40 (2), p. 233-243 Halimatun Yaakub; Mohamed Ariff Omar; Ahmad Johari; Azizah Amri; Abd Wahid Haron	Journal Contribution	2012
Pectolytic treatment of non-sonicated or sonicated barbados cherry mash: alternative choice in juice processing International Food Research Journal (Malaysia), 19 (3), p. 947-954 Dang, B. K.; Le, V. V. M.	Journal Contribution	2012
The potential of carotenoids from marine tropical microalgae in the healing process of gastritis Journal of Sustainability Science and Management, 10 (1), p. 92-106 Nor Atikah Mohamed Zin; Murni Nur Islamiah Kassim; Mohd Ridzuan Yusof; Mohd Ariff Muzamel; Ahmad Shamsuddin Ahmad; Thirukanthan Chandra Segaran; Siti Aisha Mohd Radzi; Yong, Julius Fu Siong; Desy Fitrya Syamsumir	Journal Contribution	2015

Showing results 6 to 25 of 34

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