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Browsing by Subject Ultrasonic treatment

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Showing results 10 to 14 of 14

Title	Type	Issue Date
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level International Food Research Journal (Malaysia), 21 (6), p. 2331-2335 Vo, H. D.; Le, V. V. M.	Journal Contribution	2014
Preparation, properties and application of rice bran protein: A review International Food Research Journal (Malaysia), 24 (1), p. 25-34 Homthawornchoo, W; Phongthai, S.; Rawdkuen, S.	Journal Contribution	2017
Teknologi tanpa musnah untuk mengesan resin gaharu Transformasi industri gaharu Malaysia melalui sains, teknologi dan inovasi, p. 83-90 Ilham Mukriz Zainal Abidin; Nor Hafzan Sarah Almuin; Mohd Azman Che Mat Isa; Mohd Noorul Ikhsan Ahmad; Mohamad Pauzi Ismail; Mat Rasol Awang; Mohd Fajri Osman; Khair'iah Yazid; Amry Amin Abas; Chong, Saw Peng	Book Section	2017
Thinning from below: effects on height of dominant trees and diameter distribution in eucalyptus stands Journal of Tropical Forest Science (Malaysia), 29 (2), p. 238-247 Medeiros, R.A.; Paiva, H.N. de; Soares, A.A.V.; Cruz, J.P. da; Leite, H.G.	Journal Contribution	2017
Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein International Food Research Journal, 24 (2), p. 621-619 Yagoub, A. A.; Ma, H.; Zhou, C.	Journal Contribution	2017

Showing results 10 to 14 of 14

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