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Malaysian Agriculture Repository >
Browsing by Subject Succinic acid
Showing results 3 to 8 of 8
| Title | Type | Issue Date | | Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 39-42 | Proceedings Paper | 2011 |
| Effect of oxygen and carbon dioxide levels on internal browning and composition of pineapple (Smooth Cayenne) Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1, p. 261-266 | Proceedings Paper | 1996 |
| Organic acids in local fruits Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 423-426 | Proceedings Paper | 1996 |
| Response of tamarind (Tamarindus indica) to presowing seed treatment with growth stimulants Journal of Tropical Forest Science (Malaysia), 15 (1), p. 6-11 | Journal Contribution | 2003 |
| Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis. International Food Research Journal (Malaysia), 24 (4), p. 1422-1428 | Journal Contribution | 2017 |
| VFA and non-VFA production ability of Lactobacillus species isolated from mulberry silage (Morus alba) Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011 | Proceedings Paper | 2011 |
Showing results 3 to 8 of 8
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