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Malaysian Agriculture Repository >
Browsing by Subject Storage life
Showing results 12 to 31 of 47
| Title | Type | Issue Date | | Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots International Food Research Journal (Malaysia), 26 (4), p. 1285-1292 | Journal Contribution | 2019 |
| Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China International Food Research Journal (Malaysia), 27 (1), p. 28-38 | Journal Contribution | 2020 |
| Effect of different postharvest treatments on storage life and quality of Malaysian breadfruit (Artocarpus communis) National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 108-115 | Proceedings Paper | 1998 |
| Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor) International Food Research Journal (Malaysia), 27 (4), p. 618-624 | Journal Contribution | 2020 |
| Effect of precooling on storage life and quality of MA-stored Kluai Khai (bananas) Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 507-516 | Proceedings Paper | 1996 |
| Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
| Effect of storage temperatures on physiological and biochemical properties of red fleshed dragon fruit, Hylocereus polyrhizus harvested at different harvesting maturity Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 275-292 | Proceedings Paper | 2008 |
| Effect of thermosonication in a laboratory-scale continuous system on the survival of thermophilic bacteria and indigenous microbiota in milk International Food Research Journal (Malaysia), 28 (1), p. 63-72 | Journal Contribution | 2021 |
| Effect of vibration on the quality and storage life of pisang rastali (Musa sapientum cv. rastali) during transport simulation Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 336-340 | Proceedings Paper | 2000 |
| Effects of harvest maturity, temperature and ethylene treatment on storage life of purple passion fruit grown in Kenya Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 501-505 | Proceedings Paper | 1996 |
| Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 97-100 | Proceedings Paper | 2016 |
| Effects of Opuntia cactus mucilage extract and storage under evaporative coolant system on the shelf life of Carica papaya fruits Journal of Agrobiotechnology, 5 (1), p. 49-66 | Journal Contribution | 2014 |
| Effects of removing stalk and storage temperatures to overcome short shelf life of Capsicum frutescens Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 112-115 | Proceedings Paper | 2016 |
| Effects of sucrose on the quality of dendrobium ‘Sonia red’ flowers stored at ambient temperature Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 50-53 | Proceedings Paper | 2013 |
| Enhanced chilling tolerance in heat-treated mangosteen International Food Research Journal (Malaysia), 21(1), p. 173-180 | Journal Contribution | 2014 |
| Foliar application of potassium and gibberellic acid to improve fruit storability and quality of parthenocarpic cucumber Journal of Tropical Agricultural Science, 41 (3), p. 1233-1244 | Journal Contribution | 2018 |
| Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures International Food Research Journal (Malaysia), 24 (6), p. 2609-2615 | Journal Contribution | 2017 |
| Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications International Food Research Journal (Malaysia), 26 (1), p. 377-392 | Journal Contribution | 2019 |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 | Journal Contribution | 2017 |
| Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
Showing results 12 to 31 of 47
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