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Malaysian Agriculture Repository >
Browsing by Subject Storage life
Showing results 21 to 40 of 47
| Title | Type | Issue Date | | Effects of harvest maturity, temperature and ethylene treatment on storage life of purple passion fruit grown in Kenya Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 501-505 | Proceedings Paper | 1996 |
| Effects of maturity stages, storage temperatures and storage durations on chilling injury and antioxidant activity of fresh ginger (Zingiberofficinale) Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 97-100 | Proceedings Paper | 2016 |
| Effects of Opuntia cactus mucilage extract and storage under evaporative coolant system on the shelf life of Carica papaya fruits Journal of Agrobiotechnology, 5 (1), p. 49-66 | Journal Contribution | 2014 |
| Effects of removing stalk and storage temperatures to overcome short shelf life of Capsicum frutescens Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 112-115 | Proceedings Paper | 2016 |
| Effects of sucrose on the quality of dendrobium ‘Sonia red’ flowers stored at ambient temperature Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 50-53 | Proceedings Paper | 2013 |
| Enhanced chilling tolerance in heat-treated mangosteen International Food Research Journal (Malaysia), 21(1), p. 173-180 | Journal Contribution | 2014 |
| Foliar application of potassium and gibberellic acid to improve fruit storability and quality of parthenocarpic cucumber Journal of Tropical Agricultural Science, 41 (3), p. 1233-1244 | Journal Contribution | 2018 |
| Food safety and shelf life of cooked meat of brown mussel, Perna perna (Linnaeus, 1758) stored under different temperatures International Food Research Journal (Malaysia), 24 (6), p. 2609-2615 | Journal Contribution | 2017 |
| Influence of composite edible coating systems on preservation of fresh meat cuts and products: a brief review on their trends and applications International Food Research Journal (Malaysia), 26 (1), p. 377-392 | Journal Contribution | 2019 |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 | Journal Contribution | 2017 |
| Microbiological quality and sensory evaluation of shallot (Allium ascalonium) puree stored in modified atmosphere packaging Journal of Tropical Agriculture and Food Science (Malaysia), 38 (2), p. 179-188 | Journal Contribution | 2010 |
| Organic versus conventional: a comparative study on the shelf life of passion fruit (Passiflora edulis Sims) crops International Food Research Journal (Malaysia), 26 (1), p. 393-399 | Journal Contribution | 2019 |
| Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature Journal of Oil Palm Research (Malaysia), 31 (4), p. 662-669 | Journal Contribution | 2019 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Physico-chemical properties of duck burger blended with palm fat Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 40-41 | Proceedings Paper | 2001 |
| Physiological and physical responses of packaged minimally processed Pinakbet vegetables to 1-methylcyclopropene (1-MCP) pre-cutting treatment International Food Research Journal (Malaysia), 25 (4), p. 1403-1409 | Journal Contribution | 2018 |
| Postharvest biology and technology of fruits and vegetables : the future needs Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 277-280 | Proceedings Paper | 2000 |
| Postharvest quality of mangosteen and mesta at different maturity stages Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 119-123 | Proceedings Paper | 2016 |
| Potential co-application of Burkholderia cepacia, calcium and chitosan on enhancement of storage life and quality of Papaya fruits Pertanika Journal of Tropical Agricultural Science (Malaysia), 35 (3), p. 439-458 | Journal Contribution | 2012 |
| Quality evaluation of minimally processed pineapple after ascorbic acid treatment Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 301-305 | Proceedings Paper | 2000 |
Showing results 21 to 40 of 47
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