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Malaysian Agriculture Repository >
Browsing by Subject Solid state fermentation
Showing results 21 to 26 of 26
Title | Type | Issue Date | Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 489-501 | Journal Contribution | 2019 |
Recent research and development of Monascus fermentation products International Food Research Journal (Malaysia), 21(1), p. 1-12 | Journal Contribution | 2014 |
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production International Food Research Journal (Malaysia), 23 (1), p. 326-331 | Journal Contribution | 2016 |
Screening of significant media components for production of bioprotein from coconut dregs using statistical approach International Food Research Journal (Malaysia), 19 (2), p. 499-502 | Journal Contribution | 2012 |
True protein content of Aspergillus niger solid fermented PKC Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 127-128 | Proceedings Paper | 2003 |
Xylanase production by a new Bacillus pumilus SY30A under solid state fermentation and its application in oil palm biomass pulp bleaching Journal of Sustainability Science and Management, 11 (2), p. 49-56 | Journal Contribution | 2016 |
Showing results 21 to 26 of 26
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