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Browsing by Subject Solid state fermentation

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Showing results 21 to 26 of 26
TitleTypeIssue Date
Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus
Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 489-501
Journal Contribution2019
Recent research and development of Monascus fermentation products
International Food Research Journal (Malaysia), 21(1), p. 1-12
Journal Contribution2014
Screening and identification of Bacillus sp. isolated from traditional Vietnamese soybean-fermented products for high fibrinolytic enzyme production
International Food Research Journal (Malaysia), 23 (1), p. 326-331
Journal Contribution2016
Screening of significant media components for production of bioprotein from coconut dregs using statistical approach
International Food Research Journal (Malaysia), 19 (2), p. 499-502
Journal Contribution2012
True protein content of Aspergillus niger solid fermented PKC
Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 127-128
Proceedings Paper2003
Xylanase production by a new Bacillus pumilus SY30A under solid state fermentation and its application in oil palm biomass pulp bleaching
Journal of Sustainability Science and Management, 11 (2), p. 49-56
Journal Contribution2016
Showing results 21 to 26 of 26

 

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