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Malaysian Agriculture Repository >

Browsing by Subject Smoked fish

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Showing results 6 to 8 of 8
TitleTypeIssue Date
Nutrient composition of solar dried and traditionally smoked Oreochromis mossambicus (Peters, 1852)
International Food Research Journal (Malaysia), 24 (5), p. 1986-1990
Journal Contribution2017
Smoke curing: a simple method of product development and value addition to low cost fish, Gudusia chapra, Clupeidae, from Hirakud Reservoir, India
Asian Fisheries Science Journal (Malaysia), 22 (2), p. 511-519
Journal Contribution2009
Some quality characteristics of Indonesian smoked fish
Proceedings of the 5th National Fisheries Symposium 2008: Kuala Terengganu (Malaysia), 2008, p. 243-248
Proceedings Paper2008
Showing results 6 to 8 of 8

 
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