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Showing results 4 to 7 of 7
TitleTypeIssue Date
Proper model of thin layer drying curve for taro (Colocasia esculenta L. Schott) chips
International Food Research Journal (Malaysia), 26 (1), p. 209-216
Journal Contribution2019
Quality attributes of Bael (Aeglemarmelos Corr.) preserve and candy
International Food Research Journal, 24 (1), p. 298-303
Journal Contribution2017
Use of the Kano model and conjoint analysis to evaluate attributes affecting restaurateur preferences for fresh pork products
Journal of Sustainability Science and Management (Malaysia), 17 (4), p. 127-140
Journal Contribution2022
Whitemouth croaker (Micropogonias furnieri) protein isolate and organoclay nanocomposite coatings on shelf life and quality of fresh-cut pear
International Food Research Journal (Malaysia), 22 (1), p. 163-170
Journal Contribution2015
Showing results 4 to 7 of 7

 

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