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Showing results 108 to 109 of 109
TitleTypeIssue Date
Total phenolic and flavonoid contents and free radical scavenging components of Ficus nota Merr. (Moraceae) ethanolic leaf extract
International Food Research Journal (Malaysia), 24 (5), p. 2050-2058
Journal Contribution2017
Total phenolic, flavonoid, flavonol contents and antioxidant activity of Inca peanut (Plukenetia volubilis L.) leaves extracts
Food Research (Malaysia), 5 (1), p. 216-224
Journal Contribution2021
Showing results 108 to 109 of 109

 

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