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Mostrando resultados 1 a 3 de 3
TítuloTipoFecha de publicación
Antibacterial effects and microbial quality of commonly consumed herbs in Dubai, United Arab Emirates
International Food Research Journal (Malaysia), 24 (6), p. 2677-2684
Journal Contribution2017
Antioxidant activity of clove (Eugenia caryophyllata Thunb), oregano (Oringanum vulgare L) and sage (Salvia officinalis L) essential oils in various model systems
International Food Research Journal (Malaysia), 24 (4), p. 1628-1635
Journal Contribution2017
Control of Aspergilus niger in vitro and in vivo by three Iranian essential oils
International Food Research Journal (Malaysia), 25 (4), p. 1745-1752
Journal Contribution2018
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