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Showing results 212 to 231 of 340

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Title	Type	Issue Date
Palm-based vitamin E (tocotrienol-rich fraction) has excellent stability in chewable tablet after one-year of storage at ambient temperature Journal of Oil Palm Research (Malaysia), 31 (4), p. 662-669 Fu, Ju Yen; Wan, Suet Ying; Nik Mohd Aznizan Nik Ibrahim; Norazura Aila Mohd Hassim; Noor Lida Habi Mat Dian; Helmi Wasoh; Puvaneswari Meganathan; Lai, Oi Ming	Journal Contribution	2019
The palm kernel oil ester nanoemulsion system using pluronic F-127 as a polymeric surfactant via a high energy emulsification method Journal of Oil Palm Research (Malaysia), 26 (1), p. 120-124 Emilia Abdul Malek; Mahiran Basri; Roghayeh Abedi Karjiban; Noor Izah Zahari; Hamidon Basri	Journal Contribution	2014
Palm olein improves cooking oil blends Palm Oil Developments (Malaysia) (no. 15), p. 2-8 Teah, Y.K.; Ahmad Ibrahim	Journal Contribution	1991
Partial purification and characterisation of cellulase from sugarcane as affected by postharvest storage of sugarcane (Saccharum officinarum L) stem Journal of Tropical Agricultural Science, 41 (1), p. 379-392 Karigidi, Kayode O.; Akintimehin, Emmanuel S.; Okonji, Raphael E.; Adeniyi, Daniel A.; Adetuyi, Foluso O.	Journal Contribution	2018
The past, present & future of food technology in the Philippines Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), p. 13-18 Morga, S.	Proceedings Paper	1982
Pemungutan hasil Penanaman kentang, p. 88-94 Sunarjono, H. Hendro	Book Section	200
Penanaman kentang Sunarjono, H. Hendro	Book	200
Persicaria minor (Huds.) Opiz (Leaves and Twigs) Malaysian Herbal Mograph 2015, p. 390-400 Malaysian Herbal Monograph Committee	Book Section	2015
Persistence of 14C-malathion residues in stored milled rice Pertanika (Malaysia), 11 (1), p. 73-78 Juzu Hayati Arshad; Aini Mohd Salehuddin (Pertanian Malaysia Univ., Serdang, Selangor. Department of Biochemistry and Biology)	Journal Contribution	1988
Pests and diseases of rattans and rattan products in Peninsular Malaysia Proceedings of the rattan seminar: Kuala Lumpur (Malaysia), 2-4 Oct, 1984, p. 131-135 Norani Ahmad; Tho, Y. P.; Hong, L. T.	Proceedings Paper	1985
The Philippines forestry research and development agenda for the next millennium The proceedings of a Regional Seminar on "Asia Pacific Forestry Research - Vision 2010": Kuala Lumpur (Malaysia), 26-27 Mac 1999, p. 131-134 Romulo, T. Aggangan	Proceedings Paper	2000
Phyllagathis rotundifolia (Jack) Blume (Leaves) Malaysian Herbal Mograph 2015, p. 401-406 Malaysian Herbal Monograph Committee	Book Section	2015
Phyllanthus niruri L. (Herb) Malaysian Herbal Mograph 2015, p. 407-415 Malaysian Herbal Monograph Committee	Book Section	2015
Physico-chemical and microbiological qualities of locally produced raw goat milk International Food Research Journal (Malaysia), 23 (2), p. 739-750 Saari N.; Fatimah A. B.; Zaman M. Z.; Lai, C. Y.; Mahyudin N. A.	Journal Contribution	2016
Physico-chemical changes in muskmelons (Cucumis melo, L.) during storage Pertanika (Malaysia), 11 (2), p. 203-209 Augustin, M.A.; Azizah Osman; Mohd Nasir Azudin; Suhaila Mohamed (Pertanian Malaysia Univ., Serdang, Selangor. Faculty of Food Science and Biotechnology)	Journal Contribution	1988
Physico-chemical changes of fresh ginger rhizomes as influenced by storage temperature and duration MARDI Research Bulletin (Malaysia), 14 (3), p. 234-248 Abd Shukor, A.R.; Ab Aziz, I. (Institut Penyelidikan dan Kemajuan Pertanian Malaysia, Serdang, Selangor. Food Technology Div.); Ahmad Shukri, O.	Journal Contribution	1986
Physico-chemical changes of pericarp of mangosteen fruits after low temperature storage Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 11: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 411-422 Uthairatanakij, Apiradee; Ketsa, Saichol	Proceedings Paper	1996
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 Jamilah, B.; Ee, S. C.; Hashim, D. M.; Adzahan, N.; Muhammad, K.	Journal Contribution	2014
Physicochemical properties and survivability of probiotics in bio-doogh containing wild thyme essence and xanthan gum International Food Research Journal (Malaysia), 24 (4), p. 1805-1810 Ziaolhagh, S. H.; Jalali, H.	Journal Contribution	2017
Physicochemical stability of grape juice produced on industrial scale by different commercial enzyme preparations International Food Research Journal (Malaysia), 26 (1), p. 67-74 Farias Lima Guedes, T. J.; Pereira Fernandes, J. L.; da Silva Padilha, C. V.; de Souza Prado, D.; Gomes de Oliveira, L.; dos Santos Lima, M.	Journal Contribution	2019

Showing results 212 to 231 of 340

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