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Malaysian Agriculture Repository >
Browsing by Subject STORAGE
Showing results 65 to 84 of 340
| Title | Type | Issue Date | | Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China International Food Research Journal (Malaysia), 27 (1), p. 28-38 | Journal Contribution | 2020 |
| Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya salad International Food Research Journal (Malaysia), 25 (3), p. 936-942 | Journal Contribution | 2018 |
| Effect of different concentrations of Methyl Jasmonate dipping in reducing chilling injury and changes in peel and pulp colour of Pisang Mas (Musa sapientum var. Mas) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 199i, Selangor (Malaysia), 28 Sep 1999, p. 102-108 | Proceedings Paper | 1999 |
| Effect of different Fruitone concentrations on the physical characteristics and postharvest physiological disorder of cold stored pineapple Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 59-69 | Journal Contribution | 2007 |
| Effect of different laboratory storage conditions of animal feed samples on mycotoxin detection: a case study Malaysian Journal of Veterinary Research (Malaysia), 5(1), p. 1-7 | Journal Contribution | 2014 |
| Effect of different preconditioning treatments for shelf-life extension of chilli (Capsicum annuum L.) Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 135-142 | Journal Contribution | 2014 |
| Effect of dipping into different anti-browning solutions on the storage quality of minimally processed bell pepper slices stored at low temperature Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia) , 10-12 Sept 2002, p. 121-126 | Proceedings Paper | 2002 |
| Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor) International Food Research Journal (Malaysia), 27 (4), p. 618-624 | Journal Contribution | 2020 |
| Effect of foliar application of zinc on the yield, quality and storability of potato in Tista Meander Floodplain Soil Journal of Tropical Agricultural Science, 41 (4), p. 1779-1793 | Journal Contribution | 2018 |
| Effect of frozen storage on the texture of squid (Loligo sp.) mantle ASEAN Food Journal (Malaysia), 3 (2), p. 72-73 | Journal Contribution | 1987 |
| Effect of harvesting time on fruit quality of salacca "Bali" ("Gondok") cv. during ambient temperature storage Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 403-410 | Proceedings Paper | 1996 |
| Effect of incorporation of Gac (Momordica cochinchinensis) aril powder on the qualities of reduced-nitrite Vienna sausage International Food Research Journal (Malaysia), 23 (3), p. 1048-1055 | Journal Contribution | 2016 |
| Effect of low density polyethylene bag and 1-MCP sachet for suppressing fruit rot disease and maintaining storage quality of mangosteen (Garcinia mangostana L.) International Food Research Journal (Malaysia), 23 (3), p. 1040-1047 | Journal Contribution | 2016 |
| Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik) International Food Research Journal, 25 (6), p. 2385-2390 | Journal Contribution | 2018 |
| Effect of maltodextrin and storage time on overall quality of wheat grass fortified rice cake International Food Research Journal 24(2): 720-725 (April 2017), 24 (2), p. 720-725 | Journal Contribution | 2017 |
| Effect of mangrove apple (Sonneratia caseolaris) fruit extract on oxidative stability of palm olein under accelerated storage Food Research, 5 (1), p. 461-470 | Journal Contribution | 2021 |
| Effect of methods of harvesting on storage behaviour of mango (Hangifera indica L.) CVS Hallika and Amrapali Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 471-478 | Proceedings Paper | 1996 |
| Effect of modified packaging on postharvest quality of ‘frangi’ papaya Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 59-61 | Proceedings Paper | 2013 |
| Effect of outside storage on the kraft pulping properties of mixed light hardwood chips [in Sarawak] Malaysian Forester (Malaysia), 49 (1), p. 35-47 | Journal Contribution | 1986 |
| Effect of plastic films with different oxygen transmission rate on shelf-life of fresh-cut bok choy (Brassica rapa var. chinensis) International Food Research Journal, 23 (5), p. 1865-1871 | Journal Contribution | 2016 |
Showing results 65 to 84 of 340
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