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Malaysian Agriculture Repository >
Browsing by Subject STORAGE
Showing results 14 to 33 of 340
| Title | Type | Issue Date | | Bamboo (Gigantochloa albociliata) shoot: from smelly pickle to new fresh cut form Environmental Conservation: Role of Plant Physiology: 25th Malaysian Society of Plant Physiology Conference (MSPPC 2015) : Ipoh, Perak (Malaysia), 18-20 Aug 2015, p. 116-118 | Proceedings Paper | 2016 |
| Banana streak virus detection in Malaysian banana Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 425-428 | Proceedings Paper | 1999 |
| Bioactive compounds during processing and storage of sweet guava (conventional and light) International Food Research Journal (Malaysia), 25 (3), p. 1181-1188 | Journal Contribution | 2018 |
| A case study of conservation and utilization of Japanese native Mishima breed New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress : The Asian-Australasian Association of Animal Production Societies. Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 57-59. Ozawa, S.; Hosoi, E.; Oshiro, K.; Komeya, H.; Matsuzaki, N.; Abe, Y.; Emoto, S.; Furusawa, M.; Nagata, T.; Okada, K. | Proceedings Paper | 2004 |
| Causes and magnitude of postharvest losses during marketing of six horticultural food commodities National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 140-142 | Proceedings Paper | 1998 |
| Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice International Food Research Journal (Malaysia), 24 (4), p. 1571-1578 | Journal Contribution | 2017 |
| Changes in flour quality of four Iraqi wheat varieties during storage Pertanika Journals, 42 (1), p. 15-25 | Journal Contribution | 2019 |
| Changes in guava (Psidium guajava L) variety Taiwan, during storage Notes on post-harvest physiology of Malaysian fruits, p. 26-29 | Book Section | 1989 |
| Changes in pH and colour of watermelon juice during ohmic heating International Food Research Journal, 24 (2), p. 741-746 | Journal Contribution | 2017 |
| Changes of physicochemical properties and predominant microbiota during storage of birch sap International Food Research Journal (Malaysia), 25 (2), p. 527-533 | Journal Contribution | 2018 |
| Changes to NR latex proteins on processing the latex to its products Journal of Natural Rubber Research, 12 (1), p. 21-32 | Journal Contribution | 1997 |
| Characteristic and functional properties of Thai lotus seed (Nelumbo nucifera) flours International Food Research Journal (Malaysia), 24 (4), p. 1414-1421 | Journal Contribution | 2017 |
| Characterization of fungi from palm kernel cake (PKC) and the effect of storage temperature on fungi growth Journal of Tropical Agricultural Science, 41 (1), p. 115-128 | Journal Contribution | 2018 |
| Characterization of the liquid endosperm attributes in young coconut fruit during storage International Food Research Journal (Malaysia), 25 (6), p. 2650-2656 | Journal Contribution | 2018 |
| Clinacanthus nutans (BurmJ.) Lindau (Leaves) Malaysian Herbal Mograph 2015, p. 97-108 | Book Section | 2015 |
| Co-opting conservation: migrant resource control and access to national park management in the Philippine uplands Synergistic approach to appropriate forestry technology for sustaining rainforest ecosystems: proceedings International Forestry Seminar: Sarawak (Malaysia), 7-9 Mar 2005, p. 169-180 | Proceedings Paper | 2005 |
| Colour and other related quality characteristics of canned pineapple (Ananas comosus L. Merr) as affected by storage period and canning media Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia), 10-12 Sept 2002, p. 160-164 | Proceedings Paper | 2002 |
| Colour changes during storage of apple cv. Red delicious- influence of harvest dates, precooling, calcium chloride and waxing International Food Research Journal (Malaysia), 22 (1), p. 196-201 | Journal Contribution | 2015 |
| Combined effect of pediocin bacHA-6111-2 and high hydrostatic pressure to control Listeria innocua in fermented meat sausage International Food Research Journal (Malaysia), 25 (2), p. 553-560 | Journal Contribution | 2018 |
| A comparative study on the use of acid and enzyme in production of sauce from oysters and green mussels Asean Food Journal (Malaysia), 11 (4), p. 133-137 | Journal Contribution | 1996 |
Showing results 14 to 33 of 340
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