|
|
Malaysian Agriculture Repository >
Browsing by Subject SOLUBILITY
Showing results 64 to 83 of 99
| Title | Type | Issue Date | | Optimization of agar and glycerol concentration in the manufacture of edible film International Food Research Journal (Malaysia), 25 (5), p. 1845-1851 | Journal Contribution | 2018 |
| The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 | Journal Contribution | 2014 |
| Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content International Food Research Journal (Malaysia), 23 (3), p. 1327-1331 | Journal Contribution | 2016 |
| Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction International Food Research Journal (Malaysia), 25 (6), p. 2560-2571 | Journal Contribution | 2018 |
| Palm-based octyl dihydroxystearate for cosmetic products Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 284-286 | Proceedings Paper | 2007 |
| Partition coefficient, water solubility and aquatic toxicity of short-chain palm fatty acids Journal of Oil Palm Research, 27 (1), p. 75-81 | Journal Contribution | 2015 |
| Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group Journal of Oil Palm Research (Malaysia), 33 (2), p. 347-359 | Journal Contribution | 2021 |
| Phosphate rock solubility in relation to tsp, urea, and organic matter application Proceeding of the Soil Science Conference of Malaysia 2005: advances in soil science for sustainable food production: Sungai Petani, Kedah (Malaysia), 12-13 Apr, 2005, p. 99-102 | Proceedings Paper | 2005 |
| Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 | Journal Contribution | 2017 |
| Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 | Journal Contribution | 2014 |
| Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 | Journal Contribution | 2018 |
| Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes International Food Research Journal (Malaysia), 24 (6), p. 2549-2556 | Journal Contribution | 2017 |
| Physicochemical characterization of alkaline extracted hemicelluloses from oil palm (Elaeis guineensis) frond Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 109-113 | Proceedings Paper | 2008 |
| Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 | Journal Contribution | 2018 |
| Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 | Journal Contribution | 2014 |
| Physicochemical properties of hydrolysates from enzymatic hydrolysis of pumpkin (Cucurbita moschata) protein meal International Food Research Journal (Malaysia), 20(5), p. 2227-2240 | Journal Contribution | 2013 |
| Physicochemical properties of mud clam (Polymesoda erosa) hydrolysates obtained using different microbial enzymes International Food Research Journal (Malaysia), 22(3), p. 1103-1111 | Journal Contribution | 2015 |
| Physicochemical properties of sodium alginate edible film incorporated with mulberry (Morus australis) leaf extract Pertanika Journal Tropical Agricultural Science (Malaysia), 43 (3), p. 359-376 | Journal Contribution | 2020 |
| Preliminary studies on the chemical composition of sound and decayed wood of Acacia mangium Pertanika (Malaysia), 12 (3), p. 405-408 | Journal Contribution | 1989 |
| Protein solubility behaviour of fresh and frozen chicken meat in slaughtering and non slaughtering condition International Food Research Journal (Malaysia), 21(1), p. 135-137 | Journal Contribution | 2014 |
Showing results 64 to 83 of 99
|
