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Malaysian Agriculture Repository >
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Showing results 59 to 78 of 99
Title | Type | Issue Date | Main protein components in frozen surimi contributed to heat-induced gel formation International Food Research Journal (Malaysia), 23 (5), p. 1939-1948 | Journal Contribution | 2016 |
Mango (Mangifera indica) stone kernel flour - a novel food ingredient Malaysian Journal of Nutrition, 22 (3), p. 461-467 | Journal Contribution | 2016 |
Melt blends of poly(lactic acid)/natural rubber and liquid epoxidised natural rubber Journal of Rubber Research, 17 (1), p. 57-68 | Journal Contribution | 2014 |
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration International Food Research Journal (Malaysia), 26 (2), p. 451-458 | Journal Contribution | 2019 |
Miniemulsion polymerisation of a bifunctional macromonomer Journal of Rubber Research, 4 (1), p. 28-37 | Journal Contribution | 2001 |
Optimization of agar and glycerol concentration in the manufacture of edible film International Food Research Journal (Malaysia), 25 (5), p. 1845-1851 | Journal Contribution | 2018 |
The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 | Journal Contribution | 2014 |
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content International Food Research Journal (Malaysia), 23 (3), p. 1327-1331 | Journal Contribution | 2016 |
Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction International Food Research Journal (Malaysia), 25 (6), p. 2560-2571 | Journal Contribution | 2018 |
Palm-based octyl dihydroxystearate for cosmetic products Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 284-286 | Proceedings Paper | 2007 |
Partition coefficient, water solubility and aquatic toxicity of short-chain palm fatty acids Journal of Oil Palm Research, 27 (1), p. 75-81 | Journal Contribution | 2015 |
Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group Journal of Oil Palm Research (Malaysia), 33 (2), p. 347-359 | Journal Contribution | 2021 |
Phosphate rock solubility in relation to tsp, urea, and organic matter application Proceeding of the Soil Science Conference of Malaysia 2005: advances in soil science for sustainable food production: Sungai Petani, Kedah (Malaysia), 12-13 Apr, 2005, p. 99-102 | Proceedings Paper | 2005 |
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 | Journal Contribution | 2017 |
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 | Journal Contribution | 2014 |
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 | Journal Contribution | 2018 |
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes International Food Research Journal (Malaysia), 24 (6), p. 2549-2556 | Journal Contribution | 2017 |
Physicochemical characterization of alkaline extracted hemicelluloses from oil palm (Elaeis guineensis) frond Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 109-113 | Proceedings Paper | 2008 |
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 | Journal Contribution | 2018 |
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 | Journal Contribution | 2014 |
Showing results 59 to 78 of 99
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