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Showing results 59 to 78 of 99

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Title	Type	Issue Date
Main protein components in frozen surimi contributed to heat-induced gel formation International Food Research Journal (Malaysia), 23 (5), p. 1939-1948 Kunimoto, M.; Hamada-Sato, N.; Kato, N.	Journal Contribution	2016
Mango (Mangifera indica) stone kernel flour - a novel food ingredient Malaysian Journal of Nutrition, 22 (3), p. 461-467 Lakshmi, M.; Usha, R.; Preetha, R.	Journal Contribution	2016
Melt blends of poly(lactic acid)/natural rubber and liquid epoxidised natural rubber Journal of Rubber Research, 17 (1), p. 57-68 Mohd Bijarimi; Sahrim Ahmad; Rozaidi Rasid	Journal Contribution	2014
Microstructure, extractability and physicochemical properties of shortfin scad (Decapterus macrosoma) bone collagen as influenced by acetic acid concentration International Food Research Journal (Malaysia), 26 (2), p. 451-458 Nurtasha A. Baderi; N. M. Sarbon	Journal Contribution	2019
Miniemulsion polymerisation of a bifunctional macromonomer Journal of Rubber Research, 4 (1), p. 28-37 Hafsah M. G.; Daniels, E. S.; Klein, A.; El-Aasser, M. S.	Journal Contribution	2001
Optimization of agar and glycerol concentration in the manufacture of edible film International Food Research Journal (Malaysia), 25 (5), p. 1845-1851 Arham, R.; Salengke, S.; Metusalach, M.; Mulyati, M. T.	Journal Contribution	2018
The optimization of extrusion condition of Phatthalung Sungyod rice extrudate: a preliminary study International Food Research Journal (Malaysia), 21 (6), p. 2299-2304 Keawpeng, I.; Charunuch, C.; Roudaut, G.; Meenune, M.	Journal Contribution	2014
Optimization of green tea extracts spray drying as affected by temperature and maltodextrin content International Food Research Journal (Malaysia), 23 (3), p. 1327-1331 Susantikarn, P.; Donlao, N.	Journal Contribution	2016
Optimization of vitexin and isovitexin compounds extracted from dried Mas Cotek leaves using one-factor-at-a-time (OFAT) approach in aqueous extraction International Food Research Journal (Malaysia), 25 (6), p. 2560-2571 Nasma A.; Aishath Naila; Azilah Ajit; Ahmad Ziad Sulaiman	Journal Contribution	2018
Palm-based octyl dihydroxystearate for cosmetic products Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 284-286 Chua, S.K.; Salmiah A.; Hazimah A.H.; Roila A.; Salleh A.B.; Ariff A.; Rigano, L.	Proceedings Paper	2007
Partition coefficient, water solubility and aquatic toxicity of short-chain palm fatty acids Journal of Oil Palm Research, 27 (1), p. 75-81 Siti Afida Ishak; Razmah Ghazali	Journal Contribution	2015
Phase behaviour of high, medium and low melting fractions in lauric fat blends formulated based on melting triacylglycerol group Journal of Oil Palm Research (Malaysia), 33 (2), p. 347-359 Nusantoro, Bangun; Yanty Noorzianna Manaf; Walle, Davy Van De; Bockstaele, Filip Van; Dewettinck, Koen	Journal Contribution	2021
Phosphate rock solubility in relation to tsp, urea, and organic matter application Proceeding of the Soil Science Conference of Malaysia 2005: advances in soil science for sustainable food production: Sungai Petani, Kedah (Malaysia), 12-13 Apr, 2005, p. 99-102 Susilawati K.; Aminuddin H.; Hanafi M. M.; Khanif Y. M.	Proceedings Paper	2005
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 Sabeetha Sarmin; Mohamed Nazim Anvarali; Nor Azmah Umar	Journal Contribution	2017
Physico-chemical properties of spray-dried red pitaya (Hylocereus polyrhizus) peel powder during storage International Food Research Journal (Malaysia), 21(1), p. 155-160 Jamilah, B.; Ee, S. C.; Hashim, D. M.; Adzahan, N.; Muhammad, K.	Journal Contribution	2014
Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench) International Food Research Journal (Malaysia), 25 (6), p. 2640-2649 Adona, C. E.; Castro, I. J. L.; Castante, R. B.; Tobias, J. R.; Peñarubia, O. R.	Journal Contribution	2018
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes International Food Research Journal (Malaysia), 24 (6), p. 2549-2556 Koch, K.; Akonor, P. T; Menzel, C.; Adofo, K.; Tortoe, C.	Journal Contribution	2017
Physicochemical characterization of alkaline extracted hemicelluloses from oil palm (Elaeis guineensis) frond Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 109-113 Norziah, M. H.; Fazilah, A.; Karim, A. A.; Zaleha, I.; Azemi, M. N.	Proceedings Paper	2008
Physicochemical characterization of enzymatically prepared fish protein hydrolysate from waste of shortfin scad (Decapterus macrosoma) International Food Research Journal (Malaysia), 25 (6), p. 2593-2600 Norizah Mhd Sarbon; Nabilah Husna Ishak	Journal Contribution	2018
Physicochemical properties of heat moisture treated sweet potato starches of selected Indonesian varieties International Food Research Journal (Malaysia), 21(5), p. 2031-2038 Pranoto, Y.; Rahmayuni; Haryadi; Rakshit, S. K.	Journal Contribution	2014

Showing results 59 to 78 of 99

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